Tuesday, 10 November 2009

Mango lassi

Mango Lassi-A refreshing drink made with sweet, ripe mangoes, natural yoghurt, crushed ice, sugar and delicately flavoured with cardamon and saffron.


Mango 1
Natural Yogurt 1 cup
Sugar 1 tablespoon
Green cardamon powder a pinch
Saffron (kesar) 2-3 strands
1 cup water
1/2 cup crushed ice
1. Wash, peel, remove seed from mango and make a puree of its flesh in a mixer. Transfer into a bowl.
2. In the same mixer blend yogurt, sugar and ice cubes for a minute.
3. Add mango puree and blend for half a minute on minimum speed.
4. Add ice and garnish with saffron strands and serve chilled.

serves 2
You may like jeera lassi, keri no ras.


  1. I love mango and I love lassi, so naturally I would love mango lassi! :)

  2. mango lassi....hvn't heared before
    so will definetly be trying this one :)


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