1 cup basmati rice
2 pints water
1.Wash and soak the rice for 1 hour
2.Change the water in the rice and put fresh water in it
3.Bring to boil and simmer for 10 mins until rice is tender(a la dente)
4.Drain rice in a collander and pour over the rice some boiling water to wash out the starch (this will give you less starch rice and separate grains)
5. When water is drained put rice in serving platter and using fork separate the grains .
Serve as accompaniment with any curry.