1 teaspoon turmeric
1 tablespoon oil
1 teaspoon chilli powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon salt
1 tablespoon tomato puree
1/2 teaspoon mustard seeds
1 tablespoon fresh coriander finely chopped for garnishing.
4. Add the garlic paste and cook slightly.
5. Mix 1 tablespoon water in the tomato puree and add to the garlic.
8. Cover and cook on a low heat till courgettes are tender.