Tuesday, 29 December 2009
Strawberry sundae-Ice cream with a difference, a layers of strawberry puree and vanilla ice cream surrounded with a crown of sweet luscious strawberries. All drizzled with warm melted chocolate. Served with sweet, mouth watering chocolate dipped strawberries.
1 teaspoon powdered sugar
4 oz milk chocolate
2 scoops vanilla ice cream
1.Hull and slice 4 strawberries and keep a side.
2.Hull and slice 4 more strawberries and chop finely.
3.Place the finely chopped strawberries in a blender with 1 teaspoon powdered sugar and blitz to a smooth puree. Keep aside.
4.In a double boiler melt the chocolate.
5. Take the remaining 4 strawberries and keeping them whole with the leaf , dip the pointed end of each one into the melted chocolate and leave to set for 5 minutes in fridge.
6. To assemble the Strawberry sundae, in an ice cream cup put a teaspoon of strawberry puree in the bottom of the cup.
7.Top the strawberry puree with one scoop ice cream and put another teaspoon of strawberry puree on top of the ice cream
8.Place the second scoop of ice cream on top of first and spoon remainder strawberry puree on top of the second scoop.
9. All around the glass edge place the sliced strawberries in a decorative manner pointed side down in glass surrounding the two scoops of ice cream.
10.Drizzle the melted chocolate on top of the ice cream and serve the strawberry sundae with the chocolate dipped strawberries.
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Cook.Eat.Delicious.Desserts strawberries event by Raven, guest hosted by Sizzling Tastebuds.
Labels: Icecream/ Sorbets/Sundae
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.