Chegodilu-A speciality South Indian snack from Andhra.It is tasty tea time savory treat made from a combination of Rice flour and all purpose flour(maida).It is delicately seasoned with spices ,rolled into round rings and deep fried to a golden brown colour till light and crispy.
Chegodilu - Recipe 2
This recipe is from the Indian cooking challenge- Spice your life
Rice flour - 3/4 cup
All purpose flour/ Maida 1/4 cup
Ghee 2 tbsp
Ajwain 1/4 tsp
Red chilli powder 1/4 tsp
Turmeric really a pinch
Salt as per taste
Oil to deep fry
1.Boil 1 cup water in a bowl, add salt to it.
2.When the water starts boiling, remove from stove, add ajwain, red chilli powder, turmeric and flours.
3.Stir with a ladle to make sure it is mixed well.
4.Pour ghee on it and cover.Once it cools, knead it to form smooth dough.
5.Pinch out small balls of dough and roll them like threads between your palm, bring the ends together to form into small rings
6.Fry them in hot oil til they turn golden in colour.
7.Drain on kitchen paper .
Transfer to serving dish and Enjoy
This recipe was submitted to Indian Cooking Challenge.
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