Banana chocolate Pancakes.

Banana chocolate pancakes- Light, soft and fluffy pancakes, served with sweet bananas and chocolate sauce.
Ingredients:

75g/3oz plain flour

Pinch of salt

2 large eggs

150ml/1/4pt milk

sunflower oil for frying
2 bananas sliced
Chocolate sauce
1 tablespoon confectioner’s sugar for dusting.

Method:

1. Place the flour, salt and eggs in a large bowl with half the milk.
2. Whisk until the mixture is lump free. Add the remaining milk and whisk again until it forms a lump free batter. (Consistency should be like cream) Leave to rest for 10 minutes.
2. Heat a 20cm/8in diameter non-stick frying pan until hot, drizzle a little oil over the centre and wipe it around with a piece of kitchen paper.
3. Pour a little of the batter into the pan and immediately tilt the pan to spread the batter thinly and evenly over the base.
4. Cook for 2 mins or until the top is set and the base golden. Turn the pancake over with a spatula to cook this side.
5. Cook for a further 1-2 mins or until the base is golden. Transfer to a plate. Repeat process for rest of batter.

To serve:

1. Place the pancake on a plate.
2. Place a row of banana slices in centre of pancake.
3. Drizzle on some chocolate sauce.

4. Roll up the pan cake and drizzle over some more chocolate sauce and dust with confectioner’s sugar.

Serve immediately.

NB-You can replace the banana with any fruit of your choice.

You may like:
Banana muffins

Submitting to:
Priya’s easy N tasty recipes-pancake event.