Bean burrito with an Indianised touch.

Burrito with an Indianised touch- A wheat flat bread filled with a spicy bean curry garnished with a sour cream and cheese dip and topped with crispy salad to add a lovely crunch .
3 tablespoons left over black eyed bean (lobia bean)curry.
Shredded lettuce
2 tablespoon diced cucumber
1 small tomato de seeded and diced
2 teaspoons sour cream
1 tablespoon grated cheese
1 spring onion finely diced
Salt and pepper to taste
1 burrito

Method:

1. Warm up the black eyed bean curry in microwave. Drain the gravy and discard use the beans only.(Too much gravy will make burrito soggy)
2. In a dish add the sour cream, cheese, salt and pepper and spring onion and mix.
3. Warm the burrito in a skillet.
4. Transfer burrito to a serving plate; spread the sour cream mixture over it.
5. Next spread the black eyed bean curry over it.
6. Top with shredded lettuce, tomato, cucumber and roll up burrito.
7. Cut into two and serve immediately with potato crisps and a side salad.

You may like:
Toasted cheese and tomato sandwich

Submitting to:

Dil se -Global kadai indian flavoured burritos event.

Spicy Lounge-COL left over delicacies event