Saturday, 1 May 2010
Cheese and salad baguette.
Cheese salad baguette- Fresh crispy french baguette filled with mango chutney ,mature chedder cheese and crunchy salad.A delicious lunch time treat.
1 french baguette.( 12 inch long)
1 tablespoon sweet mango chutney
4 slices mature chedder cheese or any cheese of your liking
8 slices cucumber
4 slices tomato
2 leaves of iceberg lettuce
red onion slices ( optional)
pinch salt and pepper.
1. Cut the baguette in half and spread mango chutney in it.
2. Shred the lettuce leaves and place on top on mango chutney.
3. Add the cheese slices.
4. Top with cucumber and tomato slices and red onion.
5. Sprinkle with salt and pepper.
6. Cut into four parts.
Serve immediately with potato crisps.
You may like:
Toasted cheese and tomato sandwich.
Labels: Sandwiches/ Wraps
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.