1 cup fresh green pidgeon peas (green tuver)
1. Heat the oil in a pan when hot add the mustard seeds and allow to splutter.
Serve with methi theplas or rotis.
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.