Yoghurt and mint Dip- A refreshing cooling dip made with natural yoghurt and mint. It makes a wonderful accompaniment to savory dishes such as bhajiya and samosas or can be used as a dip with papadams.
1 cup creamy natural yoghurt.
1 heaped tablespoon colmans mint sauce
1/2 teaspoon salt
1/2 teaspoon green chilli paste.
1. In a bowl add the yoghurt and mix it till it is creamy.
2. Add the salt, chilli paste and mint sauce and mix together.
3. Transfer to a serving bowl and chill.
Serve with papadams , cassava chunky fries , samosas or any savory snack.
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