Friday, 9 July 2010
Fruit Punch- A refreshing and cooling summer drink, ideal for barbeques and garden parties.Seasonal fresh fruit pieces in a blend of fruit juices laced with cranberry ice cubes
1/2 litre fresh orange juice
1/2 litre pineapple juice
1/4 litre blackcurrent juice
1/4 litre cranbery juice made into ice cubes.
2 cups fresh seasonal fruit diced (strawberries, pineapple and cantaloupe melon)
1.Pour the cranberry juice into ice cube trays and freeze over night.
2. In punch bowl add the orange juice and the pineapple juice and the chopped fruit.
3.Just before serving add the cranberry juice ice cubes and pour in the blackcurrent juice.(To get a nice two tone ripple effect do not stir the juices together.)
Serve in tall champagne flutes.
NB-Using juice ice cubes instead of water ice cubes helps in preventing fruit punch being water down when ice cubes melt.
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Labels: Beverages / Mocktails
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.