Tuesday, 21 September 2010
Chocolate Cereal crispies.
Crunchy cereal, dry fruits, coconut all coated in a golden syrup and scrumptious chocolate.
480 grams / 16 oz of Kellogg’s special fruit and nut cereal.
30 grams /1 oz butter
60 grams / 2oz desiccated coconut or coconut flakes
120 grams / 4oz mixed chopped nuts
120 grams / 4oz golden syrup
240 grams / 8 oz milk chocolate
60 grams / 2oz cocoa powder
1. Break up the cereal coarsely, add to a large bowl. Add the coconut and nuts and mix.
2. In sauce pan add the golden syrup, chocolate, butter,cocoa powder and allow to warm up till chocolate melts. Mix thoroughly.Do not over heat,should be heated enough to melt chocolate.
3. Pour the chocolate mixture over the cereal and nuts and combineso that every thing is coated in chocolate mixture.. Scoop spoonfuls of the mixture into cake cases and leave to set. Alternately press into a greased tray and leave to set, once set cut into squares.
NB-You can use any cereal of your choice and also add mini marshmallows to the mixture to get rocky road chocolate crunch cereal crispies.
From my home kitchen -Chocolaty dreams event
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A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.