Pineapple Icecream

Luscious, sweet, juicy  fresh pineapple  stirred into a sweet concoction of lime zest , limejuice, condensed milk and folded into rich double cream before freezing.The result is a  burst of sensational tropical flavors in each and every  mouthful.Serve with a medley of juicy pineapple chunks and you will have a dessert that will leave you craving more and more.

Ingredients:

300 grams Sweetened condensed milk
300 ml double cream
Juice of one and a half  limes
1 teaspoon lime zest
240 grams fresh pineapple.
240 grams Pineapple chunks for serving.

Method:

1. Place 240 grams of fresh pine apple and blend it coarsely so that the pineapple has some texture.
2. Remove from blender and add to a large mixing bowl.
3.Add the Sweetended condensed milk to the blender and  add the lime juice and blend .
4. Add the blended condensed milk to the bowl with the pineapple and add the lemon zest.Mix well.
5. In a separate bowl whip the cream  and gently fold the whipped cream to the pineapple and condensed milk mixture,
6. Transfer the mixture to a tupperware container and place in freezer . Leave to set for 4 hours.
7. After 4 hours, remove from freezer and mix well with a fork to break any ice crystals. and return to freezer for another 4 hours. Repeat this process 3 times.
8. To serve the icecream , take out of the freezer and  leave for few minutes before scooping into ice cream bowls and serve with fresh pineapple chunks.

You may like:

Strawberry Icecream

Submitting to:

Kurinji Healthy summer event

Event by Priya guest hosted by RecipeGrabBag Fruit  a month event- Pineapple