Tuesday, 26 July 2011
Marigold Flowers - Fruit and Vegetable Carving
Carving flowers from fruit and vegetables is something I am really enjoying, There are so many types of flowers with different petals and shapes. Each as beautiful as the other.
Here I have tried a flower with a uniform petal shape, this is achieved using a u shape petal cutter rather than freehand method that is used on carving roses and carnations.You can use any vegetable or fruit such as carrots, radish, melon, potato, butter nut squash or pumpkin. My favourite vegetable to carve with is butternut squash as it has a wonderful texture and gives awesome results.
Here I have used butternut squash primarily for the orange colour.
You have like:
Melon Rose carving
Create n Carve ~ Fruit and Vegetable event by simply.food. guest hosted bySara of Saras Corner
To purchase the Bird beak carving knife click on the amazon link below.
Labels: Fruit and Vegetable Carving
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.