Friday, 26 August 2011
Delicious and refreshing cherry milkshake that will cool and tantalise your palatte in the summer heat.
300 ml skimmed milk
4 scoops home made cherry icecream
Handful ice cubes
1.Place the icecubes and milk in a blender jug and blend.
2. Add the ice cream and blend again.
3. Pour into tall chilled glasses and serve immediately.
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.