A healthy dessert that is rich and creamy but very low in fat.
240g Greek yogurt
90g icing sugar
8 chocolate mint crisps, coarsely chopped to a crumb-like texture
1 ripe kiwi, peeled and sliced for garnish
1/2 teaspoon mint essence
1 drop green food colour (optional)
1. Mix the yogurt with the icing sugar in a bowl until combined. Stir in the mint essence and green food colour if using.
2. Reserving a teaspoon of the chopped mint crisp for garnish, fold the rest into the yogurt mixture.
3. Spoon the yogurt mixture into serving glasses and garnish with kiwi slices. (I used toothpicks to balance mine on the tops of the glasses)
5. Sprinkle with the reserved mint crisp crumbs and chill for 1 hour before serving.
This recipe has been featured in Take a break My Favourite Recipes issue 5 April.
Yoghurt Mint Chocolate pots Page 39
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