Tuesday, 27 November 2012
Archards~ Mauritian vegetable Pickle
A tasty and delicious vegetable pickle, the perfect accompaniment to Mauritian dishes.
120 grams/ 4 oz white cabbage finely shredded
120 grams/ 4 oz carrot grated
120 grams/ 4 oz green beans finely sliced
3 green chillies cut into slits
2 cloves garlic
1 tablespoon mustard seeds
1/2 teaspoon salt
1/2 teaspoon turmeric
1 tablespoon white wine vinegar
2 tablespoons sunflower oil
1.Coarsely grind the mustard seeds and garlic keep aside.
2. Bring a pan of water to boil and blanch the vegetables (carrots, beans and cabbage) for three minutes.
3. Drain the vegetables and pat dry .
4. Heat oil in pan when it is hot, add the mustard seed and garlic paste.Add the salt, chillies, turmeric powder and sauté the mixture for a minute. Turn off the heat and add the vinegar followed by the vegetables and mix well.
5.Leave the pickle to cool then transfer to a sterilised jar.
6. Store in the refrigerator.
Serve with Dholl Puri
You may like:
Mauritian Lima bean stew
Flavours of Mauritius , event by simply.food guest hosted by Napur of UK, Rasoi and me
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.