+Nayna Kanabar
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Thursday, 3 January 2013

Free Giveaway ~ New Zealand Honey gift bags


New Zealand Honey Co makes a variety of delicious honeys. Amongst their range are honey health drinks, squeezy honey, honey in jars and honey and fruit fusion .
All their honey is packed free of additives,and is  harvested from unspoilt nature reserves, where all stages of harvesting and processing are managed carefully. The company can trace each batch produced all the way back to the specific hives. The packed products are also rigorously tested to ensure the honeys are as pure as possible, with flavours of amazing depth and taste.
I was recently sent a gift bag of honey to try.The three jars were:
  • Hanuka Honey with root ginger
  • Beech Forest honey dew -Pre biotic honey that aids digestion
  • Thyme honey-Antioxidant
I particularly like the Hanuka honey with ginger, which has a wonderful ginger aroma and pieces of ginger in it. I made some ginger and honey flap jacks with it and they were delicious. You can check out the recipe here.


Honey has many health benefits too and all New Zealand Honeys have different medicinal benefits which you can check out here.
In the UK, New Zealand honey is available to purchase on line where you can also check out recipe ideas using honey. It is also available  from Asda, Morrison, Waitrose and Holland and Barrett. However New Zealand Honey Co have been very generous and have kindly agreed to provide two gift bags of their honey to two simply food readers so that they too can taste and sample it.
Thank you to New Zealand Honey  Co for sending me the honey to try and also for the giveaway.All the views expressed  in this review are my own.

This competition is open to UK residents over the age of 18 only.

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175 comments:

Tracy K Nixon said...

With the Manuka Honey, you could make Honey Soy Chicken - An easy and tasty way to prepare chicken for any season. Goes equally well with hot vegies in the cooler months or a crisp salad in the summer. You can also use chicken wingettes and drumettes and serve as a tasty finger food to be served at parties or picnics.

softkiss51 said...

I would try a honey and mustard chicken breast! Yummy!
This honey looks gorgeous!
Thankyou for the fab competition!

Raksha said...

Is this giveaway open to Indians? If yes, I am in :)

preeti garg said...

Awesome giveaway will sure participate

Mimi said...

In cake recipes, I part substitute sugar for honey to make them healthier and more tasty.

JSPic said...

I would make Honey and Chocolate Cake. Mmmmm

pazanne said...

Honey glazed ham with creamed potatoes.

laura banks said...

Hanuka Honey with root ginger coating some chicken making a stir fry

philiboy said...

I'd make sticky chicken

Luke Small said...

Honey flapjacks!

Jocy said...

Chicken in honey & soy sauce with ginger

Vicky Gaylor said...

Honey and Almond cheesecake mmmmmm...

Lynsey Buchanan said...

I would make chicken kebabs on the BBQ which would be glazed with honey in honey when better weather somes in,

Lynsey Buchanan said...

I would make chicken kebabs glazed with honey made over the BBQ

cargord said...

I love roated root veg. such as parsnips the honet and thyme would be simple and delicious xx

cargord said...

I love roated root veg such as parsnips therefore the honey with thyme would be simple and delicious x

debbie1957uk said...

I would make Honey rosted carrots and parsnips

StarryButterfly said...

Honey and Lemon cake :)

Charlotte Ingham

soozybee said...

Honey loaf

Soosieboo said...

I would marinate some lamb chops with the Thyme honey and some mustard.
Then grill the chops and serve with chunky chips and salad.

Eleanor said...

I'd bake a crumble using the manuka honey.

Eleanor said...

I'd bake a crumble and use the manuka honey in the filling.

June M Lord said...

I'd make Honey Roast Parsnips

lucky321 said...

i would use the honey to make some flapjacks to put in the school lunchboxes.

Karen Shuttleworth said...

I'd make a honey & sunflower loaf, it works really well with a strong flavoured honey

littlebean said...

Manuka Honey cheesecake and raspberries - yum!

jenniwren12 said...

I've had a rich honey cake before, it would be delicious with one of these honeys

Maya Russell said...

I'd add a spoonful of Hanuka honey with root ginger to vanilla icecream. I'd add crushed nuts. I think it'd taste lovely.

prwilson said...

Simple Yummy Biscuits are great with good quality honey.

Katarina Lloyd said...

Joney glazed ribs

Emma Hawkins said...

I would make honey cake

happysouls said...

We have honey on pancakes for breakfast sometimes. mmmm nice!

Tink Rhonda Lee Mse said...

With the Hanuka Honey with root ginger, it would be nice with salmon, a nice honey roasted salmon

anthony harrington said...

honey and stem ginger cake

Marycarol said...

Sweet and sticky honey, chilli and ginger chicken - yummy!

Mark Mitchell said...

honey honey flackjack

becky004 said...

Woukd use the honey with ginger to glaze a smoked ham.

mister_steven said...

A gammon joint with a honey, English mustard and cloves glaze - scrummy

happyfox said...

I'd make a sticky honey pudding with the ginger honey.

Jo Hutchinson said...

honey and lemon sponge cake

Oh So Gawjess said...

Fab giveaway...

I would use the thyme honey to make a lemon ginger and honey sticky chicken salad mmmmmmm

http://ohsogawjess.blogspot.co.uk/

xXx

ohsogawjess at gmail dot com

katrinao said...

I'd make honey oatcakes - delicious & really easy to make :)

Hotrod mum said...

banana and honey cake

millsjo1 said...

Banana pancakes with honey

Midastouch said...

Honey glazed chicken dipped in breadcrumbs then oven baked. Lush.

Natalie Holland said...

Roasted parsnips and carrots in honey x

Natalie Holland said...

Honey roast carrots and parsnips x

relisys222 said...

Honey flapjacks would be my choice x

Debi Gillard said...

Honey & Mustard Chicken is always a winner in my book.

Debi Gillard said...

Honey and mustard chicken - always a winner!

Julie said...

I would use it on some chicken breasts with mustard

Mina Joshi said...

Love honey on my pancakes. Lovely Post and superb pictures as usual.

Emma said...

I'd make honey glazed salmon and maybe some oat/honey cookies too x

zoboze said...

Honey chocolate flapjacks

beedle said...

I've recently come across a recipe to make a small quantity of marmalade using honey and oranges, so I'd try that.

mpad6869 said...

Honey and Apple Crumble

Gillian Holmes said...

Toasted crumpets and honey

Laura said...

I would use the Hanuka Honey with root ginger in my porridge in the morning with a splash of lemon. It would wake me up and give me that morning zing!

Val Swift said...

Roasted ham with a honey and mustard glaze

Baba said...

honey roasted chicken?
anna m

Kirsten said...

Beech Forest honey dew stirred into my breakfast porridge

Kirsten said...

Beech Forest honey dew stirred into my breakfast porridge

VelvetGlove said...

Honey & garlic glazed pork chops

VelvetGlove said...

Honey & garlic glazed pork chops

tabbaz123 said...

I would do a honey glazed Lamb shank using the Honey and Thyme x

diavolina1610 said...

I was going to suggested root veg roasted with the thyme honey but someone's already said that! So I'm going to go with the ginger honey in porridge

Alison said...

Manuka honey with ginger is lovely as a glaze on pork chops

Janice said...

I would make a Scottish Crowdie using the Manuka Honey with ginger, lemon and chopped walnuts

ali thorpe said...

I would make a Honey and Ginger cake with the Hanuka Honey with root ginger - sticky, sweet and warming! I wouldn't cook with the others as, if they work in the same way as the Manuka honey I use, they will lose their medicinal quality when heated, so I would just enjoy them spread on crusty bread or drizzled with Greek yog. Delicious!

searchingforspice said...

I love to make flapjacks with honey and lots of dried fruit and nuts.

fuzzyduck said...

I suggest using the Thyme Honey to create the mouthwatering, irresistible New Zealand Honey Co. Thyme Honey Chicken and Date Tagine. A fabulous, exotic dish, using a much loved product from the New Zealand Company - what's not to love?

fuzzyduck said...

I suggest using the Thyme Honey to create the mouthwatering, irresistible New Zealand Honey Co. Thyme Honey Chicken and Date Tagine. A fabulous, exotic dish, using a much loved product from the New Zealand Company - what's not to love?

Light-Wilson Francesca said...

I'd go for something simply like honey roast ham - I'd spread the ham with the thyme honey and roast until the outside was crisp and golden :-)

joanna_kow said...

Baked Lentils with Honey

tinysidsmum said...

I would make twice cooked chinese pork x

John said...

I would use the honey and ginger in bran muffins (the recipe I use has applesauce and honey as the sweetener)
J

Lese Adkins said...

Having such a sweet tooth, I would make some honey candy

angie mummy said...

Use the Hanuka honey and add it to chicken with soy sauce and spices for a delicious sticky chicken

Cosmic Kick said...

Honey goes beautifully with peanut butter. So I would suggest peanut and oat cookies topped with honey and Greek yogurt frosting. I am almost drooling just thinking about it!

Claire Toplis said...

Beef in theslowcooker with honey and veg it really works

olivia280177 said...

Honey and sesame chicken or honey biscuits

crazycats said...

Honey & mustard pork steaks - yum!

Just_me said...

Manuka honey cupcakes!
Farhana

Victoria Metcalfe said...

HONEY AND LIME STIR FRY

Gilla01 said...

I would make the honey flapjacks - yummy!

Barbara Bunning said...

Here is a really simple recipe for a lovely buffet treat - its sticky cocktail sausages and they really are yummy! This is tried and tested!

use 1kg cocktail sausages (uncooked)

30mls sesame oil

125-150ml of honey

30ml of soy sauce


1.Preheat the oven to 220°C/gas mark 7.

2.Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin.

3.Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands - or a couple of spatulas - to move everything about in the pan so that all the sausages are slicked.

4.Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.


William G said...

Definately honey flapjacks!

William G said...

Definately honey flapjacks!

William G said...

Definately honey flapjacks!

Holly Boyd said...

I would love to try it on its own so I can taste the difference between this honey and the honey from our hives.

Jaycee said...

We love putting honey on our breakfast cereal, so much tastier than sugar & more health benefits too.

Faridah said...

With honey as special as this I would just drizzle onto greek yogurt with some fruit and/ nuts so you'd be able to savour the flavour.

rachel said...

Banana bread with honey is delicious.

Peanutbunny said...

I would try my hand at honey nut biscuits. Perfect with a nice cup of tea and a sit down me-thinks!

Hazel Christopher said...

Hanuka Honey with root ginger I would use to make tasty flapjacks!

cathyj said...

I would use it to marinade a gammon joint, with some soy sauce

ella87310 said...

I would make roast chicken with Thyme Honey roast parsnips and carrots, its making me hungry just thinking of it.

fluffpuffin said...

thyme honey and wholegrain mustard mixed together, then marinate some chicken legs and cook them in the oven :)

Daisyjanes said...

Honey and ginger cake xx

Sally Poole said...

Honeyed parsnips

Sally Poole said...

Honeyed parsnips

Mickie Bull said...

I'd make a cheesecake

Garden Tea Cakes and Me said...

I like Rose and Honey cupcakes, you just have to be careful not to put too much honey in the cupcakes, otherwise the honey in the sponge may burn.

My sister however loves honey on toast.

Angela

dobbie999 said...

Honey and Sherry Drizzle Cake. Yum!

Hannah ONeill said...

Honey and wholegrain mustard coated chicken

mellysocks said...

I would use it either on my porridge or in flapjacks.

Kerry Locke said...

Honey Chicken with spicy noodles

Sally Carter said...

I would serve Beech Forest honey dew with Greek yoghurt as a simple but delicious dessert, adding walnuts sprinkled on top. Yum!! Good for your digestive system and very satisfying.

Syllabub Sea said...

I'd make some simple, gooey and delicious honey flapjacks. Melt honey, butter and demerara sugar together in a pan. Add oats, nuts, dried fruit of your choice and a bit of stem ginger before baking in the oven for 15 to 20 minutes. Yummy!

cachexia said...

honey roast parsnips and carrots, mmmmmm.....sunday dinner

eleanor73 said...

Sticky cocktail sausages with honey, black pepper, soy sauce and sesame oil. Yum

Jo Y said...

I would make honey, soy and sesame seed mini sausages!
Jo Young

Lady Chelington said...

My first recipe would be some honey chili crispy chicken..my husband loves it :)

Caroline said...

I'd use the manuka honey with ginger drizzled over apple slices and blackberries that I'd packed into ramekins. I'd cover it with an oat crumble topping, pop in the oven and serve with a dollop of greek yoghurt with some honey mixed through.

Caroline said...

I'd use the manuka honey with ginger drizzled over apple slices and blackberries that I'd packed into ramekins. I'd cover it with an oat crumble topping, pop in the oven and serve with a dollop of greek yoghurt with some honey mixed through.

dumplingiow said...

Honey, Orange and Mustard Glazed Ham

alison said...

honey drizzle cake

judith67 said...

i would make flapjack using the honey

JudeVFR400 said...

I love honey spread on bread and butter, but honey and mustard dressing for salad is good.

haxel said...

I would make honey roasted parsnips with the Thyme honey. The Ginger honey I would spoon over ice-cream - yummy!

Hazel Rea - @beachrambler

Avvie Cunnington said...

I think i would love to try Honey Glazed Ham! Yummy

Lynne said...

Baklava with lashings of Beech honey

Lynne said...

Baklava with lashings of Beech honey

Rose-Marie said...

Halvah Cook honey to softball stage, add tahini, nuts and any essential flavoring. Yum1

jasmin said...

Just simply a spoonful mixed with greek yogurt :-)

ellie68 said...

I would love to try honey and chocolate cheese cake !

Jenni said...

Add a bit into flapjack to make it extra sticky!

Sian Thomas said...

Thyme honey and sesame seeds on a piece of grilled chicken for Sticky Chicken, yums =D

martina mckenna said...

honey and walnut muffins

Emma C said...

With Pork Chops as a drizzle, as a salad dressing or simply on hot buttered fresh toast or waffles.

Kristy Brown said...

I would do a roast pork with a glazed Thyme honey coating.

Linda Doyle said...

I love making gammon and black pudding done in honey and served on a bed of salad

Linda Doyle said...

I love gammon and black pudding cooked and drizzled in honey and served on a bed of lettuce

Mary Chez said...

Honey Glazed Chicken

felixthemoggy said...

I would use the Beech Forest honey dew honey to make my honey roasted parsnips for my Sunday dinner - My roast dinners are always so large, filling and yummy but they could always do with something to help aid digestion ! :)

Ainun Ghazali said...

I'd use thyme honey for a simple roast chicken.

spearce said...

i would make some sticky finger foods with the thyme and honey,with chicken portions and various vegetable sticks,mmmmm yum.Its giving me a rumbling tummy thinking about all the lush things i could do with these!!

JaynesDen said...

The Manuka Honey would be fabulous in my homemade flapjacks.

Beagle said...

As I am currently doing a project on medieval England I would make some mead with one of the jars :)

Beagle said...

As I am doing a medieval project currently I would make some mead :)

Emma H said...

I would use the honey to make honey-roasted parsnips.

moomin said...

I would make a victoria sponge with honey buttercream icing.

Abigail Harris said...

honey and lemon cupcakes

erinyslondon said...

Simple honey and orange roasted carrot

Anna Juhlen said...

I'd like to try the honey with thyme to glaze carrots and stick in the oven :)

SmileySarahs said...

Honey and chocolate cheesecake :)

Maria said...

Honey with thyme would make a lovely glaze for carrots - yum!

Chris Millward said...

I would use the honey to put in my recipe for Anzac biscuits!

dragon60 said...

I would use the Hanuka Honey with root ginger to glaze my ham, would add a lovely zing

Jen S. said...

Hanuka Honey with root ginger would make a great glaze for chicken.

Edney Rachel said...

You can't beat greek yoghurt drizzled with honey

Lynn said...

The root ginger honey would be great to use in the topping of a sticky pear gingerbread pudding

Rosemary Easton said...

Chicken marinated in the Manuka Honey with Ginger, with some Soy, Garlic, Lemon Juice & Olive Oil

caroline s said...

some delicious homemade halva with crushed sesame seeds. A gorgeous little snack

emsmiff said...

Sticky ribs with soy, honey and sesame seeds

jadring said...

Honey roasted parsnip, carrot & butternut squash

jadring said...

Honey roasted parsnip, carrot & butternut squash

LauraC88 said...

To be honest i have no idea I'm not much of a cook =/ If i won i would give the prize to my mum she looooves cooking xx

Hollie Adlam said...

Honey roast parsnips with honey roasted ham..mm

Claire Trevor said...

I'd make honey and lemon chicken:)

lisaell said...

I love Honeyed roasted ham, I also love natural yoghurt with honey and red cherry, but what I really want to try is from jamie oliver and is Cheddar cheese, ground coffee beans topped with honey.

diva1977 said...

honey roast parsnips

Wendy Tolhurst said...

I would use the honey with ginger and add it to chicken breasts to create a lemon and ginger chicken dish

chr1sb3ll said...

I love doing Honey glazed vegetables like carrot, parsnips or baby corn! yums!

Rachel said...

Honey and mustard chicken yum

Claire Appleton said...

Honey roasted vegetable

matphil said...

Honey glazed ham with new boiled potatoes.

sjw01 said...

A zingy chicken stir fry!

Alison Turner said...

I love drop scones made with honey instead of sugar they are moister and tastier. :)

Tracy Hughes said...

Honey and butter roasted carrots.

Helen McCarron said...

Honey and oatmeal cookies. My son loves them!

Lani Nash said...

I would use the Thyme honey to glaze a ham.. yum!

Saraswathi Iyer said...

Looks tempting. Love honey. Hope to win the honey.

duckard12 said...

The Hanuka Honey with root ginger would go be great smothered onto carrot batons with a little seasoning and olive oil before roasting. I love honey and mustard roasted carrots but I think this would taste just as good!

itsavailable said...

Honey roasted parsnips

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