Healthy Yoghurt, Mango and Kiwi Breakfast sundae

Low in calories, healthy and delicious mango and kiwi folded into delicious creamy low fat yoghurt and garnished with toasted almond flakes.

Ingredients:

1 tub of  Chobani low fat yoghurt any fruit flavour (Peach)
1 teaspoon  New Zealand Honey
1 mango
2 kiwi
1 tablespoon toasted flaked almonds
1 tablespoon chocolate covered cereal or raisins

Method:

1. Peel the mango and cut in half.Remove the stone and dice it.
2.Peel the kiwi and cut into half length ways.Remove the white core in the center and slice it.
3. Add honey to the yoghurt and mix.
4. Take two serving glasses and spoon some of the mango and kiwi into it.
5. Dollop a generous amount of yoghurt on top of the fruit .
6. Add some more mango and kiwi.
7. Sprinkle some toasted almonds and the chocolate cereal over the top and serve immediately.

Submitting to:
Lets cook healthy breakfasts event by simply.food

You may like:
Ginger and honey flapjacks