Saturday, 19 January 2013

Spinach Puri (Fried Indian bread) A guest post .



I was recently invited to write a guest post on Meena blog Homely food. Meena describes her blog as being like colours of the rainbow as there are many various topics she covers. Just like the different colours of the rain bow that makes it so beautiful, her  blog has topics that cover travel ,food and computer tips and tricks which makes it wonderful to read.
I chose to share my spinach puri with her and you can find the post on her blog called spinach puri. Thanks Meena for featuring me on your blog and letting me share my recipe with your readers.


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16 comments:

  1. Sounds simple but yummy....

    Laura Harris

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  2. interesting and delicious poori....

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  3. Perfect for this snowy weather with masala chai..:)

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  4. Very tempting puris,love to have some.

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  5. yumm! love them with some pickle hot and steaming puffed pooris and pickle.. drool!

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  6. love this version of poori by adding ginger garlic paste....

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  7. yummmmm :)))...very tempting *drool*...

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  8. Looks delicious... :-)

    Helen
    http://myworldmyhome2012.blogspot.in

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  9. Guilty free for adding spinach,,lovely puris.
    www.soundaryasbeautyworld.com

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  10. Interesting, stunning and love the spinach flavor. By the way, spinach is very affortable, only a fraction to buy. I use it lots of time in my cooking but near your amazing recipe.

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  11. There's a lot more variety to Indian flatbreads than I realised.

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  12. Never thought of spinach in an Indian bread.

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  13. Very tempting puris! Will have to make some.

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  14. I love indian breads and puris are a favourite.

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