Thursday 28 February 2013

Caramel Peda (Indian Fudge)


Delectable pieces of melt in the mouth soft brown fudge topped with flaked almonds.

Ingredients:

240 ml  / 8 oz Caramel Condensed milk
300 g  / 10 oz Milk Powder
Flaked almonds
Butter to grease the pan

Method:

1. In a large microwaveable dish add the caramel condensed milk and the milk powder.
2. Mix the ingredients and microwave on high for 6 minutes, stirring the mixture every 2 minutes.
3. Remove from microwave and leave to cool slightly. The fudge will start to harden slightly.
4. Once it is cool enough to handle, grease a shallow dish and transfer the fudge to it, smooth it out using the back of a spoon. Sprinkle the fudge with the almond flakes and leave to cool.
5.Once it is cool and fudge has set cut into desired shapes .


You may like:
Coconut and mixed nut barfi 
Submitting to:
Lets Cook/Bake for valentine event by simply.food


19 comments:

  1. Super. Awesome... Loved it..

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  2. yummy and easy to make.....
    http://welcometomyrasoi.blogspot.com/

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  3. Nayna, on our next meeting I want them :) hahaha..just kidding, they looks so lovely and irristiable.

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  4. Heart shaped pedas looks damn cute.

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  5. Truly delectable pedas, luvd it.

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  6. fantastic thank you for this I can't wait to try them :)

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  7. Think I shall have to try this one out! I adore fudge!

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  8. Great little recipe - how quick and easy is it!

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  9. I also love their heart shape and the adorable little heart shaped dishes.

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  10. the fudge sounds yummy and very easy to make.

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  11. Woooo have to make this! Thanks!

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  12. Great photos the food looks yummy and gorgeous yet funky presentation!

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