Tropical mangoes blended with sweet coconut to make a refreshing and cooling Mango and coconut Lassi.
450 g Chobani plain fat free strained yoghurt
450 g Fresh ripe mango purée
450 g Ice cold water
100 g icing sugar(add more or less depending on sweetness of mango purée)
30 g fresh grated coconut
Juice of half a lemon
1 teaspoon fresh coconut to garnish
Fresh Mango cubes to garnish.
1. Add the water, yoghurt and lemon juice to the blender and blend together.
2. Add the mango purée and the coconut and blend again.
3. Pour the sweetened Mango Lassi into serving glasses and garnish with the fresh coconut.Thread the fresh mango cubes onto a cocktail skewer and garnish the mango and coconut Lassi.
NB -The consistency of the Lassi can be thinned down by adding additional water if desired.
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Submitting to :
Taste of Tropics event by Chef Mireille’s Taste of the Tropics with the theme of MANGO guest hosted by simply.food