"Flavours of " series 1- India was born in August 2010 , our culinary journey took us travelling around India. We sampled wonderful Gujarati, Punjabi, Goan, Maharastrian, Bengali, Rajasthani and South Indian Dishes. The flavour some, array of dishes we have cooked so far are simply delectable and brought us a delightful culinary experience straight into the comfort of our homes.
With the success of "Flavours of " series one around India,we continued or travels around Asia in "Flavours of" series 2 Asia. We have visited, Indonesia, China, Sri Lanka, Singapore, Nepal, Russia,Turkey,Thailand and Lebanon.Series two has been very exciting, as we were all taken out of our comfort zones as we all tried to create and sample cuisine unknown to us. At times it was challenging but the dishes that were lovingly created by all the participants were mouthwatering and simply divine.Thank you to every one for your support and enthusiasm
As our Journey ended around Asia we packed out bags and utensils and embarked our journey to "Flavours of" Series 3 Africa. The culinary journey around Africa took us to Morocco, Kenya, Tunisia, Mauritius and South Africa.We learn't about new flavours and samples dishes with unknown ingredients; it was truly a magnificent journey.
Now almost 2 and a half years of travels on this culinary journey we are on our Last lap in "Flavours of" series 4 -Europe .Our stop will be in Italy. This event Flavours of Italy is guest hosted by Divya of Divya's Culinary journey.Please do drop by her blog and support her by sending in your entries.
I would also like to invite all my blogger friends to join the travels and to cook up a feast.You can do this by guest hosting one of the events on your blog or simply just participating in the event. Each event will run for one month, same as previous series and the guest host will need to host the event on their blog for one months and post around up with in 7 days after the event completes.
Our scheduled itinery is as follows: