This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it. My assigned blog was Mele Cotte.This blog is written By Chris who is from an Italian background.Browsing through her blog there were many recipes that caught my eye but one that I immediately want to try was her Apple Crumb Bars.Being the christmas holidays I always have an invite or two to someones house, a baked goodie makes a perfect edible pressie.
I did not make any major changes to the recipe but I halved it and reduced the amount of sugar slightly. I also tossed some flaked almonds on the crumb topping for extra crunch .The apple crumb bars turned out delicious. My only challenge was that living in the UK working out what a stick of butter weighed took some googling. :)
You can find the original Apple crumb bar recipe here.
Crisp baked oats and apple bars with a delicious cinnamon crumb topping.
¾ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon baking powder
½ teaspoon salt
1 tablespoon egg replacer mixed with three tablespoons water
½ cup granulated sugar
¾ teaspoon ground cinnamon
½ cup rolled oats
½ cup sugar
60g/ 2oz butter chilled
Flavours of the world ~ Grand Finale event by simply.food