June brings Wimbledon, and Wimbledon is not complete without strawberries and cream, cucumber sandwiches and Pimms. In celebration of Wimbledon, I was really pleased when Onken sent me a pre wimbledon gift .My gift was an Onken cool bag, two bright pink tennis balls, a slice of turf, a mini bottle of prosecco, a bar of Greens and Black chocolate, a voucher for #my Onken Strawberry & Chocolate Flakes' yoghurt and my own personalised silver plated spoon so that I could enjoy the Onken yogurt straight out of the pot.
Onken have just launched a new Strawberry & Chocolate Flakes’ yogurt that was created after it was voted by readers on their facebook page .The #my Onken Strawberry & Chocolate Flakes is the perfect treat for summer, served with strawberries, drizzled over cake, made into smoothies or just eaten straight out of the pot. I am sure there are many more ways to eat Onken yogurt , one easy way is to make a speedy strawberry trifle whilst watching a match or two.
Speedy strawberry and chocolate flakes trifle with fresh strawberries.
4 mini cake bites
1 tablespoon strawberry jam
1 tablespoon milk chocolate grated
4 strawberries sliced thinly
100 ml Strawberry & Chocolate Flakes’ yogurt
1. Take two champagne flutes and add one mini cake bite in each one.
2. Place the strawberry jam in a bowl and warm it up in the microwave for 30 seconds.
3.Spoon a little melted strawberry jam over the cake bite and add a couple of slices of strawberries on top.
4. Spoon a tablespoon of Strawberry & Chocolate Flakes’ yogurt on top of the strawberries and sprinkle some grated chocolate on top.
5. Repeat the procedure again by adding the second cake bite, followed by the jam, more strawberries, another tablespoon or two of yogurt and finally a good sprinkle of chocolate flakes.
Finally garnish with a slice of strawberry .
Place in the fridge for 10 minutes and serve chilled.