Sunday, 23 November 2014

Mushroom and Fennel Curry






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Mushroom and Fennel Curry


Spicy Mushroom and fennel curry with baby tomatoes.

Ingredients:
  • 240 g /8 oz button mushrooms diced into 1cm pieces
  • 1 bulb fennel cleaned and diced into 1cm pieces
  • 1 small red onion finely diced
  • 1/2 teaspoon garlic paste
  • 12 baby tomatoes cut into quarters
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1 tablespoon mild  olive oil
  • 1/2 teaspoon mustard seeds
  • 1 red chilli finely sliced for garnish.
Method:

1. In a  pan add the oil and wait for it to heat up.Once the oil is hot add the mustard seeds and wait for them to splutter.2. Add the garlic and onions and saute until onions are translucent.3. Add the mushrooms and fennel and saute for 5 more minutes until both are almost cooked.4. Add the salt, chilli powder, turmeric, tomatoes, coriander powder, cumin powder and toss the vegetables to coat with the spices.5. Cook for another 3-4 minutes after which transfer the curry to a serving bowl and garnish with red chilli slices.
Details
Prep time: Cook time: Total time: Yield:serves 4


Submitting to:

In my VEG BOX ~Mushrooms event by citrusspice guest hosted by Mayuris Jikoni

28 comments:

  1. Unfortunately not a fan of mushrooms, someone once told me when little they were slugs! However you have got me thinking now about what I could put in there instead of Mushrooms!

    Laura x x x

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  2. I love a good curry, but mushroom is my absolute number one food hate unfortunately. My sister however, would call this food heaven.

    #UKBloggers

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  3. I adore mushrooms, they substitute meat a lot of the time for me - I've never curried mushrooms though so this is a wonderful kick up the backside to get making one!

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  4. I LOVE mushrooms! This is heaven! I hated them until I met my husband (he's the chef) but now I can't eat enough of them! This looks scrumptious - you always make it sound so easy!

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  5. lovely curry. Combination of mushrooms and fennel, sounds heavenly.

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  6. I love Fennel - this sounds delicious. Your recipes are really inspirational, I often try them!

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  7. I love homemade curries, just had a tikka masala tonight. Your mushroom and fennel curry looks delicious! :) x

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  8. yum, yum, yum...this sounds delicious and I could dig into a bowl of it right now!

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  9. I have never cooked fennel as a curry before, I must try it soon.

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  10. Sounds like something I have to try real soon! I love veggie curries!

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  11. This looks and sounds delicious. I've never tried fennel in a curry - got to sort that out very soon...

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  12. This looks really tasty and nourishing!

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  13. I love mushrooms and I'm often looking for a way to add them to dishes as the main ingredient.

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  14. I love mushrooms in curry. It is a great way to bulk it out in a healthy way.

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  15. I have never used fennel bulb in cooking .. looks good. will try it out sometime.

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  16. I love both of those main ingredients but have never attempted to make a curry at home, it scares me slightly x

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  17. Fennel is such a neglected spice, this sounds super tasty

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  18. I've not really cooked with fennel before. I shall have to give it a go.

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  19. I love meals like this! mm perfect! x

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  20. sounds wonderful. I'm always looking for things to do with fennel as I only tend to have it raw in salads

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  21. oh this sounds perfect, pinning for later!

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  22. I don't know if I've ever tried fennel. It looks lovely so I may just give it a go :)

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  23. I'm not a fan of fennel unfortunately, but it looks like a delish curry!

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  24. that looks so tasty, mushrooms are so often forgotten about, they can make an incredible meal.

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  25. I have never cooked fennel before, but have wanted to try & this looks a nice easy recipe to attempt, love mushroom curry too

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  26. I cook mushrooms often but never tried fennel .. will give it a try,

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  27. I love fennel and this seems like a great way to use it!

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