In all Gujarati households there is always some form of condiment or salad that accompanies the main meal. Kachumber is a simple salad made with shredded cabbage, tomatoes, coriander and green chillies tossed in lemon juice, salt and a pinch of chilli powder.
A simple tangy and spicy cabbage and tomato salad.
- 120g / 4oz Green Cabbage
- 10 Cherry Tomatoes
- 1 Green Chilli
- 1 tablespoon Lemon Juice
- 1 sprig Fresh Coriander
- 1/4 teaspoon Chilli powder
- 1/4 teaspoon Salt
1. Wash the cabbage and shred it very finely. Put the cabbage in a bowl.2.Wash the cherry tomatoes and half them and add them to the bowl.3. Slice the chilli, remove the seeds and membrane and cut it into small pieces and add it to the bowl.4. Finely chop the coriander and add it to the bowl.5. Add the lemon juice, salt and chilli powder and toss the salad together.6. Transfer the salad to a serving bowl.
DetailsPrep time: Cook time: NoneTotal time: Yield: 2 servings