Sunday, 19 July 2015

Encona Sauce Giveaway.


I recently attended a Peruvian Cookery Master class at Cactus Kitchens hosted by Julio Brujis and Encona sauces to celebrate the launch of the new Encona Amarillo Chilli Sauce. You can read all about my fun master class here.

I really love all the Encona Sauces and when ever I get the opportunity to try any new products I love to to be able to tell my readers about the product but also like to be able offer a giveaway for the product so one of my lucky readers can also taste and sample the product too. Encona have been very kind and they have given me some Encona sauces to give away to one lucky simplyfood winner.

The prize consists of:


Korean BBQ, Moroccan Harissa, Jamaican Jerk, Peruvian Amarillo and Thai Mild Sweet Chilli and a Taste Explorers World Map


How To Enter: Simply complete the Rafflecopter widget below to verify your entries Entries can be via blog comment, Facebook, Twitter etc This competition is open to UK residents only .Please read the rules below .

How To Enter


·         Simply complete the Rafflecopter widget below to verify your entries
·         Entries can be via blog comment, Facebook, Twitter etc
·         Please read the rules they form the terms and conditions of this Giveaway
·         Closing date – 5th August 2015 12.00 am

How Rafflecopter works:

  • You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
  • Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
  •  Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
  • Rafflecopter will tweet, like and follow on your behalf.
  • For information on how to find the URL of your tweet click here
  • For bonus entries you can return to this page and enter the daily bonus entries. 
  • If you are still unsure as to how Rafflecopter works please do check out this short video.


a Rafflecopter giveaway

168 comments:

  1. I would love to try the Korean BBQ xxx

    ReplyDelete
  2. so far the BBQ but would love to try the others

    ReplyDelete
  3. Thai Mild Sweet Chilli is my favourite

    ReplyDelete
  4. favourite is Jamaican Jerk, delicious on steaks

    ReplyDelete
  5. My favourite is the Korean BBQ Sauce

    ReplyDelete
  6. Amarillo Chilli sauce

    ReplyDelete
  7. I love the hot pepper sauce, its great with noodles

    ReplyDelete
  8. Brazilian BBQ Sauce - lovely and delicious :-)

    ReplyDelete
  9. Jamaican Jerk! Lush! Thank you for the competition!

    ReplyDelete
  10. My favourite Encona Sauce is Thai Mild Sweet Chilli .

    ReplyDelete
  11. I have actually never tried any of them yet but would love to, they sound yummy

    ReplyDelete
  12. Creole Pepper, I use it all the time! These new flavours sound incredible!

    ReplyDelete
  13. Thai Mild Sweet Chilli - means our 4 year old can join in :-)

    ReplyDelete
  14. Jamaican Jerk sauce would be the first I'd try.

    ReplyDelete
  15. Thai Mild Sweet Chilli - I love it with squid & salad. Would love to try some of the others<3

    ReplyDelete
  16. I adore the smokey jalapeno sauce but can only eat it in small doses :)

    ReplyDelete
  17. Lynsey Buchanan19 July 2015 at 23:18

    Korean BBQ

    ReplyDelete
  18. I would love to try the Korean Barbecue Sauce. Thanks for the giveaway - hope I'm the lucky winner!

    ReplyDelete
  19. I would love to try the Korean Barbecue Sauce!.

    ReplyDelete
  20. The Jamaican Jerk sounds peng

    ReplyDelete
  21. Paula Readings20 July 2015 at 13:16

    Thai Mild Sweet Chilli

    ReplyDelete
  22. jamaican jerk, though really like to try the moroccan flavour

    ReplyDelete
  23. Sarah Louise Thompson20 July 2015 at 14:03

    So far the Thai Mild Sweet Chilli is my favourite but i really want to try the Jamaican Jerk!

    ReplyDelete
  24. I like it hot, so my favourite at the moment is Encona Extra Hot - but Ive just read that there is a new Jamaican Jerk so will be trying that!

    ReplyDelete
  25. I love the Jamaican Jerk sauce, but am desperate to try the Korean BBQ sauce now!

    ReplyDelete
  26. The Jamaican jerk bbq sauce.

    ReplyDelete
  27. Harrisa is one of my favourite marinades so I would have to say that

    ReplyDelete
  28. Jamaican Jerk Marinade, mmmmmmmmmmmmmmmmmmm :)

    ReplyDelete
  29. I haven't tried this brand but i love anything that's spicy ^.^

    Yummy!

    x

    ReplyDelete
  30. Mild sweet chilli

    Kay Panayi

    ReplyDelete
  31. Sweet chilli is my favourite :)

    ReplyDelete
  32. Jamaican Jerk is my favourite!

    ReplyDelete
  33. Moroccan Harissa . . . can be used in so many things from baked beans to omlettes

    ReplyDelete
  34. Emilie Williams25 July 2015 at 12:09

    Morroccan Harissa :)

    ReplyDelete
  35. The Jamaican Jerk marinade is delicious!

    ReplyDelete
  36. Samantha Wheeler25 July 2015 at 12:19

    Jamaican Jerk!

    ReplyDelete
  37. Definitely the Jamaican Jerk for me, so much flavour! Love it!

    ReplyDelete
  38. Thai Mild Sweet Chilli is my favourite.

    ReplyDelete
  39. I think it would be Moroccan Harissa for me.

    ReplyDelete
  40. I'd love to try the harissa marinade!

    ReplyDelete
  41. Thai mild sweet chilli

    ReplyDelete
  42. Thai Sweet Chilli, I have it with everything :-)

    ReplyDelete
  43. Jodie Holyoake25 July 2015 at 22:33

    Jamican Jerk Chicken

    ReplyDelete
  44. Edward Guerreiro25 July 2015 at 23:07

    My favourite Encona sauce would be their Hot Pepper Sauce. Not the extra hot version though, as the regular version is very hot.

    ReplyDelete
  45. It would have to be the Thai mild sweet chilli

    ReplyDelete
  46. Jamaican Jerk is my favourite

    ReplyDelete
  47. Elizabeth Hinds26 July 2015 at 16:22

    I love their Chilli and Garlic sauce - would love to try these new ones! :)

    ReplyDelete
  48. Jamaican Jerk is my favourite - leanne w

    ReplyDelete
  49. I love marinating meat for a stir fry in Korean BBQ sauce!

    ReplyDelete
  50. Jamiacan Jerk is lush! Love Jerk!

    ReplyDelete
  51. Jamaican Jerk ♥♥ yummy ♥♥

    ReplyDelete
  52. To be honest I have never tried them but I think I would love the Amarillo Chilli sauce

    ReplyDelete
  53. Korean bbq

    ReplyDelete
  54. Sweet Chilli

    ReplyDelete
  55. I love the Jamaican Jerk :)

    ReplyDelete
  56. Smokey jalapeno sauce

    ReplyDelete
  57. I love the Jamaican jerk spread over some pork ribs

    ReplyDelete
  58. Sadly I haven't tried any but I love the sound of Korean BBQ!!

    ReplyDelete
  59. I love the Jamaican Jerk :)

    ReplyDelete
  60. I love the Jamaican Jerk

    ReplyDelete
  61. I haven't tried any yet, but the Jamaican Jerk sounds great. @jaizduck

    ReplyDelete
  62. Thai Mild Sweet Chilli

    Trevor Linvell

    ReplyDelete
  63. I would love to try the Jamaican Jerk

    ReplyDelete
  64. I've never tried one before but they all look tasty!

    ReplyDelete
  65. sweet chilli

    ReplyDelete
  66. Has to Jamiacan Jerk - makes any food into a party

    ReplyDelete
  67. My favourite Encona sauce is Thai Chilli and Garlic but I use more of their Sweet Chilli!

    ReplyDelete
  68. The Mild Sweet Chilli sauce is lovely.

    ReplyDelete
  69. I have only tried the BBQ sauce but would love to try more

    ReplyDelete
  70. I always but the sweet chilli sauce, it's my absolute fave

    Kelly Ellen Hirst

    ReplyDelete
  71. Maria Jane Knight4 August 2015 at 14:35

    I love their hot sauce!!

    ReplyDelete
  72. I use Harissa a lot. Great stuff!

    ReplyDelete
  73. I love Amarillo Chilli sauce

    ReplyDelete
  74. I've never tried them, but they all look tasty.

    ReplyDelete
  75. Thai Mild Sweet Chilli is my favourite

    ReplyDelete
  76. Had Harissa for the first time the other day - oh boy! Wonderfully painful.

    ReplyDelete
  77. We've only tried the Korean BBQ but we loved it.

    ReplyDelete
  78. Jamaican Jerk all the way for me :-)

    ReplyDelete
  79. Jamaican Jerk

    ReplyDelete

"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thankyou for taking the time to post "that kind word" , its very inspiring.If you enjoyed your visit and would like regular updates please take a moment to join via google connect widget in the side bar.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.

Please do not leave your site URL in comment section.Please note any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.

Related Posts with Thumbnails