Monday, 16 November 2015

Vegetarian Chilli ~Secret recipe club November 16th 2015


This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it. For the month of November my assigned blog is Living the Gourmet . The blog is a joint contributed blog by Catherine, Tammy and  Michael, between them they post some wonderful recipes, reviews and photography on the blog. 
Looking through I found some lovely recipes but one I immediately wanted to make was the sweet and spicy vegetarian chilli recipe. I love one pot meals and this is perfect for the winter to prepare and enjoy. I made very slight changes by using the veg that I had in my vegetable box .The recipe was a super success with my family .We enjoyed it with rice and also with pasta.









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Sweet and Spicy Vegetarian Chilli
A medley of seasonal vegetables cooked together in this rustic bowl of Spicy chilli.
Ingredients:
  • 400g Precooked kidney beans
  • 3 thinly sliced Capsicums red/yellow/green
  • 100g Precooked sweet corn
  • 1 Large Courgette diced
  • 200g chopped Tinned tomatoes in juice
  • 1 Medium Sweet potato peeled and diced
  • 1 Finely sliced Red onion
  • 1 teaspoon Salt
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Chilli Powder
  • 1 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinergar
  • 1 tablespoon Honey
  • 2 cloves Finely chopped Garlic
  • 1 Finely chopped Green chilli
  • 2 sprig fresh Coriander
Method:
1. Add oil in a pan when its hot, add the garlic and onion and saute for a couple of minutes.2. Add the sweet potato and peppers and courgettes and saute for 5 minutes.3. Add the sweetcorn, kidney beans, chopped tomatoes and the juice.4. Add the salt, pepper, cumin, turmeric, green chillies and cook the vegetables until the sweet potato is cooked through. approx 10 minutes.(Add a little water if mixture is dry )5. Add the honey and balsamic vinegar and stir together.6. Transfer the chili to a serving pan and garnish with fresh coriander. You can serve the chilli with rice or pasta.
Details
Prep time: Cook time: Total time: Yield: Serves 4


36 comments:

  1. What a terrific dinner to come home to on cold winter days. Great SRC choice!

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  2. Veggie chilli is the best. I love how colourful this dish is x

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  3. This sounds and looks amazing! I love such delicious vegetarian dishes, YUM!

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  4. This looks great for a cold evening. Spicy and delicious!

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  5. Gosh this looks lovely snd healthy. A rainbow coloured meal - just what the dietician ordered! :) Tx

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  6. Looks like a delicious way to eat your veggies!

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  7. We love Veggie chili and often don't really miss the meat. This looks yummy and beautiful! Fellow Group C'er

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  8. Dear Naya, thank you for your kind words. I am so happy you chose my chili! Yours looks delicious...it is such a comforting meal, but healthy too. Have a wonderful day dear. xo, Catherine

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  9. This seems deceptively easy to make, yet packed with flavour. Must give this a try!

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  10. I have always wanted to try out this dish. Looks colorful and delicious and full of flavour.

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  11. This sounds delicious - I may even try to make it myself!

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  12. Oh how colorful does that look. You certainly are eating the rainbow there.

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  13. Oh yum what a delicious sounding way to warm up on a cold night. x

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  14. Mmmm, that looks perfectly comforting for a chilly day. Great job ladies!
    Janie x

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  15. That looks like a great meal - I''m not a fan of red peppers so would adapt it slightly but apart from that, I'd definitely cook this x

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  16. This looks like a very tasty and filling meal- great recipe!

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  17. That looks very tasty and healthy, Nayna, and it does look like the perfect dish for a cold autumn's day as well!xx

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  18. I love how thick and hearty this chili is, with no meat in sight. Perfect vegetarian meal for a cold and chilly evening.

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  19. I love veggie chilli, this one looks so colourful and inviting.

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  20. This looks really lovely, very colourful and healthy x

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  21. We always make veggie chilli now, and it is never missing the meat. We pack ours full of beans.

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  22. You don't know how hungry this has made me - it looks so colourful and delicious

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  23. That looks great, chilli is my favourite food. x

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  24. A veggie chilli is one of my favourites with a sprinkle of cheese and a dollop of creme fraiche too. A great autumn meal.

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  25. I LOVE veggie chilli and this one of yours looks so colourful and packed with tasty flavours!

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  26. what a pretty chili! so fun to cook from your blog this month! :)

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  27. That looks so healthy. I like how the ingredients are cut too small -- nice and chunky.

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  28. Looks delicious! A super colourful curry too, perfect for winter days

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  29. I love veggie chilli, especially in autumn / winter. This looks like an amazing version, packed full of vitamins and goodness -yum!!

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  30. Oh my word that looks utterly divine and I'm not even vegetarian (although I do eat vegetarian food). Looks like a fabulous winter warmer and I just check out the recipe club, will be doing more cooking from next week. Eek!

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  31. It looks delicious! I'm going to add this to my next food plan. Thanks for sharing.

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  32. Great looking dish, perfect for this cold weather. SRC is a great way to discover new blogs, I just wish I was efficient enough to take part. GG

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  33. My family would love this I'm sure, what glorious colours and lovely photos:-)

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  34. My lot would gobble this down in a flash - we love a good veggie chilli and this looks fabulous!

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  35. We love veggie chilli, and your hugely colourful one here is just gorgeous!

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