A delicious creamy aromatic gingerbread latte with aromatic spices.
- 200 ml Full cream milk
- 40 ml Espresso coffee
- 1.5 teaspoons Ground Nutmeg
- 1/2 teaspoon Ground Cinnamon
- 1 teaspoon Fresh Ginger paste
- 2 teaspoons Brown Sugar
1. In a saucepan add the milk, sugar, ginger paste,1 teaspoon nutmeg, cinnamon and bring the milk to boil. Once it's boiled remove the milk from heat and strain it into a glass jug.2. Using an electric whisk or milk frother froth the milk.3. In two tall latte glasses, divide the espresso coffee equally.4. Top the espresso with hot milk and spoon the froth over the coffee. Sprinkle with the remaining nutmeg and serve immediately.
DetailsPrep time: Cook time: Total time: Yield: 2 servings