Saturday, 20 February 2016

Eggless Raspberry and Blueberry Muffins for Comic Relief

I have been watching the Great British Comic relief bake off and am totally in admiration with the celebrities that participate in the show for charity, especially those that are really out of their comfort zone in the baking world. I feel that if everyone did something, however small, to help raise money for people who are less fortunate than us at least we could make a combined effort to ease their hardship. As they say every drop of water in the bucket is as precious as the next to reach the fill line.

I baked these muffins for a charity sale to raise some money for comic relief. The sale did not raise thousands of pounds but I feel every little effort helps. I sincerely hope that some of my readers will take inspiration from this post and start baking for comic relief to raise funds. Do share your stories in the comments section of anything you have baked.




print recipe

Eggless Raspberry and Blueberry Breakfast Muffins
Fruity and delicious eggless muffins perfect for breakfast or snacks.
Ingredients:
  • 1.25 cups Plain Flour
  • 1/2 teaspoon Bicarbonate of Soda
  • 1 teaspoon Baking Powder
  • 1/2 cup Butter (room temperature)
  • 395 g (1 can) Condensed Milk
  • 2 tablespoons Milk (warm)
  • 1 cup Raspberries and Blueberries
  • 1 teaspoon Vanilla Essence
Method:
1. Preheat oven to 180 degrees C 2. In a mixing bowl sieve together the flour and the bicarbonate of soda and baking powder and keep aside.2.In another bowl whisk together the condensed milk, softened butter, milk and vanilla essence until light and fluffy.3. Fold the flour into the butter mixture lightly until all the flour is incorporated.4. Fold in the berries gently.5. Spray the pan with a little sunflower oil and spoon the mixture into the pan to fill about two thirds full. Smooth the top of the batter with a spoon.6. Bake in a preheated oven at 180 degrees C/ 350 degrees F for 25 minutes or until muffins are golden brown and skewer inserted in centre of muffins comes out clean.7. Remove muffins from oven and transfer them to wire rack for cooling. Once cooled drizzle with a flurry of icing sugar before serving.


Details
Prep time: Cook time: Total time: Yield: 16 muffins

I baked my muffins in the Sweetheart Rose Baking Pan made by Nordic bakeware which was gifted to me by House of Fraser. The pan is robustly made from heavy cast aluminum. It has a special reflective exterior and a premium non stick coating. This pan would make the perfect Mother's Day present also for any mum, you can purchase it from House of Fraser online where together with this pan there is a vast selection of beautiful bakeware.


34 comments:

  1. oh my these sound utterly amazing and look so too

    ReplyDelete
  2. That rose mould is everything! The muffins look so pretty. And yummy. Really light and fluffy.

    ReplyDelete
  3. These look so pretty! I didn't even know they were doing a comic relief bake off! I need too watch less netflix and more normal TV haha x

    ReplyDelete
  4. What sweet little rose muffins, I love the tin and how the shape holds so well. Great muffins for a great cause.

    ReplyDelete
  5. How adorable are those muffin tins! Your recipe sounds super too :)

    ReplyDelete
  6. I love your baking tin, so pretty. I've never tried making eggless cakes before but your recipe is so simple I might have to give it a try.

    ReplyDelete
  7. Oh yum these sound like they would taste amazing and how cute do they look. x

    ReplyDelete
  8. So pretty! Love your flower cake moulds. I've been experimenting with lots of vegan baking recently, so these sound perfect!

    ReplyDelete
  9. These muffins sound lovely, great muffin tin!

    ReplyDelete
  10. I love the rose baking tin! I've never considered making muffins eggless before but yours look no different (minus the fact they're beautifully shaped) so I'd love to try it myself to compare the taste.

    ReplyDelete
  11. Such lovely muffins .. I am loving the rose design on them.very beautiful.

    ReplyDelete
  12. You are right, every £1 does count, well done and what a fab tin. Mich x

    ReplyDelete
  13. You're right every penny does count so well done for doing your bit. Great that you made eggless muffins as there aren't enough recipes which can be made vegan friendly x

    ReplyDelete
  14. These are beautiful and they sound and look delicious! And every penny does count! xx

    ReplyDelete
  15. Your presentation is just amazing! These sound so good mine would come out a bit of a mess though X

    Miss Kitty Kaos - Adventures Of A Riot Grrrl

    ReplyDelete
  16. These look very tasty and it's great that you made them to sell for charity. I'll be making some blueberry and oat muffins this week :)

    ReplyDelete
  17. They are so pretty! I bet a lot of them sold on looks alone.

    ReplyDelete
  18. I love that they are supporting a charity and they look delicious to boot too!

    ReplyDelete
  19. They look so pretty! What a gorgeous cake tin you used!

    ReplyDelete
  20. These looks so delicious - I love the way they have turned out in that baking pan, so pretty! Kaz x

    ReplyDelete
  21. These look really good - well presented!

    AShleigh

    ReplyDelete
  22. These are so pretty, I bet you had some happy customers! x

    ReplyDelete
  23. This recipe looks yummy. Going to play around with it.

    ReplyDelete
  24. Blueberry mufffins are what i need now. You did it pleasing and delightful.

    ReplyDelete
  25. These sound amazing, and look cute too

    ReplyDelete
  26. Oh well done Nayna, great thing to do. Your muffins sound delicious and they look so impressive. What a lovely mould.

    ReplyDelete
  27. I love the moulds you've used to bake them in - so prettyx

    ReplyDelete
  28. Oohhh I love tin its amazing! Perfect for Mother's Day gift planning too!

    Never baked with condensed milk before, am intrigued!

    ReplyDelete
  29. These look really good and perfect for anyone with an egg allergy. xx

    ReplyDelete
  30. Those little muffins are lovely - I am building up my collection of Nordic Ware too.

    ReplyDelete
  31. I love the shape of these muffins, they sound lovely.

    ReplyDelete
  32. They look amazing, where did you get that muffin tin from?

    ReplyDelete
  33. Delicious, these are my favorite. soo tasty. Thanks for sharing.

    Simon

    ReplyDelete
  34. Love the shape. I need one of those baking tins.

    ReplyDelete

"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thankyou for taking the time to post "that kind word" , its very inspiring.If you enjoyed your visit and would like regular updates please take a moment to join via google connect widget in the side bar.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.

Please do not leave your site URL in comment section.Please note any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.

Related Posts with Thumbnails