Mangoes and Persimmon are two of my favourite tropical fruits. I really enjoy eating them in fruit salads, smoothies, milkshakes and even in baking. This is one of my regular smoothie bowl recipe that I make when both these fruits are in season.
Persimmon and Mango Smoothie Bowl
Sweet Persimmon and Mango smooothie bowl with strawberries and figs perfect for breakfast.
- 2 Persimmon (sharon fruit)
- 1 Mango
- 6 Dried Figs slices
- 8 Strawberries
- 10 Blueberries
- Few slices Apple
- 1 Teaspoon Chia seeds
- 1 Tablespoon Honey (optional)
1. Peel and dice the mango and add it to the Optimum 9400 blender.2.Cut the persimmon and add it to the blender.3. Blend the persimmon and the mango to a puree.Taste the puree it should be sweet enough, however if you require it to be sweeter than add a spoonful of honey to sweeten to taste.4. Spoon the puree into two shallow serving bowls.5. Slice the strawberries and arrange them on the smoothie bowl, add some blue berries and garnish with figs. Sprinkle with chia seeds and serve immediately.
Details:Prep time: Cook time: Total time: Yield: Serves 2
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