Some of my favourite dishes made from roasted vegetables are:
Roasted vegetable wraps
Roasted mediterranean vegetable tart
Spicy roasted cauliflower
Couscous filled baked tomatoes
Roasted tomato and basil soup
Paneer and vegetable skewers.
I have found that to get an even roast it is important to cut the vegetables in even sizes. The second most important thing is to use good quality roasting pans that don't buckle under the oven temperatures. I find my favourite roasting and baking pans are made by OXO.
The OXO bakeware is Swiss-engineered and made from commercial grade heavy gauge
aluminised steel.The bake ware features a ceramicrein forced
non-stick coating and boasts a micro textured cooking surface which ensures even
heat distribution putting an end to soggy bottoms for good.The tins have straight walls and square-rolled edges of each tin provides a secure grip for easy handling to and from the oven.
There are many other items in this range including square and round cake tins,muffin pans,loaf tins, baking tray and sandwich tins. The OXO range is available from all good kitchen stockists and also online.
**I was sent a set of OXO bake ware to use in my kitchen, all views and opinions expressed in this post are of my own experience of the bake ware.
I really enjoy baking in my OXO bakeware as I get perfect results every time. As always I like my readers to try things that I use in my kitchen. OXO have been very generous and they have agreed to send one simplyfood reader a set of bake ware consisting of:
1 Non-stick OXO small roasting tin: RRP £25
1 Non-stick OXO large roasting tin: RRP £28
1 Non-stick OXO baking sheet: RRP £25
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