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Wednesday 18 November 2009

Bhatura





Bhatura - A soft and fluffy Indian fried bread, made from all purpose flour(maida).It is often eaten with a chickpea curry (sabji ) called chole.

Ingredients:

Ingredients:

450 grams self raising flour –maida (all purpose flour with added baking soda)
4 slices white bread.
½ cup yoghurt
½ cup warm milk
½ teaspoon salt
½ teaspoon sugar
1 tablespoon sunflower oil
Sunflower oil for frying.

Method:

1. Remove the crusts from the bread and soak it in the ½ cup milk. Keep aside for 5 minutes.
2. Sieve the self raising flour, add the sugar and salt and mix in.
3. Add the soaked bread, yoghurt and sunflower oil and make a soft dough.
4. Cover the dough with a tea towel and leave in a warm place for 1 hour.

5. Divide the dough into 12 pieces and make small balls.
6. Roll out each ball in to a 5 inch round and approx 3mm thick.
7. Deep fry in oil until golden brown on both sides. Remove and drain on kitchen paper.
Serve bhaturas with Chole (chickpeas)

4 comments:

  1. sounds sweet :D no special ingredients.......

    instead of eating parathas on sunday i will tell mummy to make this :D

    ReplyDelete
  2. I love Chholey Bhatoore!

    You could try oval shaped Bhatoore too!

    ReplyDelete
  3. one of my favorite meal

    loved it....thnx

    ReplyDelete
  4. I have never tried Bhatura, this recipe looks very simple. I will try...

    ReplyDelete

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