simply.food

...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................

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Tuesday, 2 December 2008

Plain paratha

Ingredients: 1 bowl wheat flour 1 tablespoon oil 1 teaspoon salt Dry flour for rolling Oil for shallow frying water for maki...

Saturday, 29 November 2008

Baked potato skins

Baked Potato Skins- A fast and easy lunch dish. Baked potato skins filled with a savory spicy filling ,topped with cheese and baked un...

Crispy potato bhajiyas

Crispy potato bhajiyas-Thin slices of potato, seasoned with an array of spices in a chickpea flour(besan)flour coating.Delicately spiced ...

Tuesday, 18 November 2008

Vegetable manchurian

Ingredients: 4 oz Cauliflower finely chopped 4 oz Beans finely chopped 4 oz Carrots finely diced 2 Green Chillies (finely chopped) Ginger pa...

Saturday, 15 November 2008

Bhakar wadi

Ingredients: For potato filling: 6 medium potatoes boiled and grated 1 teaspoon salt 1 /2 teaspoon chilli powder 2-3 green chillies deseeded...

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