simply.food

...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................

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Saturday, 27 June 2009

Capsicum cooked in besan (chickpea flour)sabji

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Ingredients: 1 large green capsicum deeseeded and cut into slices. 6 oz besan(chickpeas flour) 1 teaspoon salt 1 teaspoon turmeric 1/2 teasp...
14 comments:
Thursday, 18 June 2009

Masala black chana(dry)

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Ingredients: 8oz preboiled black chana 1 small tomato skinned and diced finely 1 tablespoon tomato puree 1 teaspoon salt 1 teaspoon chilli p...
4 comments:
Saturday, 13 June 2009

Chilli Mogo (Cassava)

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Chilli Mogo (Cassava) Chunky chips deep fried  and tossed in a spicy and aromatic indo chinese masala and oven baked. Ingredien...
7 comments:
Wednesday, 10 June 2009

Cauliflower and Peas Curry

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Cauliflower belongs to the group of cruciferous vegetables, also known as family of cabbages. It is closely related to broccoli, bru...
9 comments:
Monday, 8 June 2009

Vegetable Pasta

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Vegetable pasta-Italian vegetable pasta penne , cooked in a spicy hot tomato sauce with vegetables, seasoned richly with with aromatic oreg...
8 comments:
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