simply.food

...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................

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Wednesday, 3 March 2010

Masala Stuffed baby aubergines in gravy.

Masala stuffed baby aubergines in gravy – Whole baby aubergines stuffed with a spicy mixture, steamed and cooked in tomato gravy. For Gra...

Tuesday, 2 March 2010

Chana Dhal ( split chickpea dhal)

Chana ( split chickea)dhal-A warm and hearty dhal, thick and chunky cooked in an array of aromatic spices. An ideal accompaniment to cris...

Sunday, 28 February 2010

Crunchy finger Paratha

Crunchy finger Paratha-As strange as the name may sound that’s exactly what these crispy crunchy paratha are. They are made from with wholem...

Saturday, 27 February 2010

Heaven on a dessert plate~Tiramisu- DK Challenge February 2010

DARING BAKER CHALLENGE FEBRUARY, 2010 ~ Heaven on a Dessert Plate! Tiramisu- A creamy and rich dessert made up of layers of sponge finge...

Spinach Dhokla

Spinach Dhoklas-A variation of dhoklas, steamed chopped spinach in a chickpeas (Besan)batter seasoned with ginger and chillies and spice...

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