simply.food

...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................

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Thursday, 2 May 2013

Singapore five spice Fried Rice

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Aromatic and fragrant Singapore five spice rice that is delicious served as a side dish or a meal on its own. Ingredients: 12 oz / 3...
12 comments:
Tuesday, 30 April 2013

Announcing Event - Lets cook rice dishes

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 Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice).It is a cereal grain and it is th...
9 comments:

Announcing event -Flavours of France

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We are now travelling to France in our Flavours of series 4 Europe. Shruti's Rasoi is guest hosting this event.Please do drop by h...
3 comments:
Monday, 29 April 2013

Coconut Srikand with strawberries(Gujarati sweetened yoghurt dessert)

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Shrikand is a sweetened yoghurt dish that is made from hung yoghurt and flavoured with saffron and  cardamon Occasionally  fresh  fruit ...
10 comments:
Friday, 26 April 2013

Topical Fizz Mocktail~A refreshing tropical mocktail to celebrate one day of sunshine.

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Yesterday for weeks of miserable weather Britain saw some sunshine.Now if you live in the UK you will know that British weather is very ...
11 comments:
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