simply.food

...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................

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Friday, 31 July 2020

Orange, Ginger, and Lemon Grass Iced Tea

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This refreshing Orange, ginger and lemon grass tea is not only refreshing and perfect to enjoy when it’s hot, it is full of antio...
13 comments:
Wednesday, 1 July 2020

Summer Salads made in a jiffy using OXO Mandolin and Nesting Bowls.

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We have been very fortunate for the last few weeks to have had mostly good weather. The sunshine has meant that we can do a lot of the outd...
14 comments:
Tuesday, 16 June 2020

Chinese Style Fried Vegetable Rice

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This is one of my favorite all time recipes to use up left over rice. The flavoursome Chinese style fried rice goes so well with swee...
16 comments:
Tuesday, 9 June 2020

Middle Eastern Spicy Fruit Salad

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I love fruits and salads and during lockdown, I have been trying to create different types of salads and dressings. My recent discove...
20 comments:
Sunday, 7 June 2020

Review Viners Assure Knife Set

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I am a big foodie and I am sure all my readers know that and also know that I am also very particular about my cookware, knives, choppi...
8 comments:
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