simply.food

...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................

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Wednesday, 16 September 2020

Orange, Mango with Bergamot Sorbet

The last few months I have been taking stock of our families eating habits and I have been trying to cut out unhealthy snacks and refined an...

Tuesday, 8 September 2020

Aubergine Tagliatelle with Hello Fresh Kit

The last six months during lock down, we have all spent more time in our homes than ever before. Families finally found they were disc...

Friday, 31 July 2020

Orange, Ginger, and Lemon Grass Iced Tea

This refreshing Orange, ginger and lemon grass tea is not only refreshing and perfect to enjoy when it’s hot, it is full of antio...

Wednesday, 1 July 2020

Summer Salads made in a jiffy using OXO Mandolin and Nesting Bowls.

We have been very fortunate for the last few weeks to have had mostly good weather. The sunshine has meant that we can do a lot of the outd...

Tuesday, 16 June 2020

Chinese Style Fried Vegetable Rice

This is one of my favorite all time recipes to use up left over rice. The flavoursome Chinese style fried rice goes so well with swee...

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