simply.food

...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................

Pages

▼
Monday, 27 May 2024

How to make Khatta moong

›
  Moong Beans Moong beans, also known as green gram, play a crucial role in many Asian cuisines. Their mild flavor and versatility make th...
20 comments:
Monday, 13 May 2024

Refresh your day with 5 flavourful infused water ideas

›
Image  by Nawalescape from Pixabay Infused water ideas Let’s face it, plain water—while delicious and oh so good for you—can get a little ...
13 comments:
Thursday, 9 May 2024

Easy Mango Bhapa Doi -Bengali Baked Yogurt

›
What is Bhapa Doi? Mango Bhapa Doi is a heavenly dessert that hails from the culinary treasure trove of Bengal, India. This delightful tre...
20 comments:
Thursday, 2 May 2024

Aloo Tikkis -Spicy Potato Cakes

›
  Origin of Aloo Tikkis Aloo Tikki, a beloved Indian street food, traces its roots to the streets of North India, particularly Delhi and U...
28 comments:
Wednesday, 21 February 2024

Healthy Cauliflower Fried Rice

›
In my household, rice has always been a staple, but with concerns about its high carbohydrate and starch content, I've been exploring al...
20 comments:
‹
›
Home
View web version
Powered by Blogger.