Vegetarian Vermicelli -Fideo Pasta bowl.

I really enjoy pasta and find that it is a staple in my families meals. There are so many varieties in many different shapes and sizes. A few of my favourites are the classic spaghetti (cord shape), penne rigate (quills), tagliatelli (ribbon pasta), farfale (bow ties), vermicelli (thin hair like pasta), Fideo Vermicelli  (cut small cord shape pasta) and rotini (spiral pasta).

Different pastas serve different purposes, some with ridges coat thick sauces better, the smoother pasta are great for creamy sauces. One of my favourite quick pasta dish is Fideo Vermicelli, it cooks in a short time and is perfect stir fried with seasonal vegetables. This is one dish that features in my meal planner every week. Its great hot or cold and packs well for lunch. In the picture below you can see the texture of this Vermicelli Fideo pasta.

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Vegetarian Vermicelli -Fideo Pasta bowl.

by Nayna Kanabar December  30-2016

Delicious Vegetarian Pasta tossed with peppers, carrots, sweetcorn.





Ingredients:

• 125 grams dry Vermicelli Fideo Pasta
• 1.5 litres water
• 1 teaspoon salt for pasta water
• 1 tablespoon olive oil
• 30 g frozen peas
• 1 medium carrot peeled and diced
• 30 g frozen sweet corn kernels
• 30 g mixed red /green peppers diced
• 1 small red onion finely diced
• 1 clove garlic thinly sliced
• 1/3 teaspoon Salt
• 1/3 teaspoon red chilli powder
• Pinch of turmeric
• Fresh coriander sprigs finely chopped for garnish
• 1 Red chilli finely chopped
• Lemon wedges for serving

Method:

1. Put water in a large pan and bring it to the boil, add the vermicelli pasta and salt and cook until the pasta is a l dente. Drain and keep aside. 2. In a pan add the olive oil when its hot add the onions and garlic and saute until onions are translucent. 3. To the onions, add the diced carrots, peas, sweetcorn, finely chopped red chilli and peppers. Cook the vegetables on a low heat for about 5 minutes until they are cooked.4. Add the salt, chilli powder, turmeric to the vegetables and saute for 1-2 minutes.5. Stir in the cooked vermicelli pasta and toss everything together. 6. Transfer the pasta to serving bowls and garnish with fresh coriander and lemon wedges.  

Details:

Prep time: 5 mins Cooking time: 15 mins Total time: 20 mins   Yield: Serves 2

Vegetarian Cheats Mince Pies

Its Christmas Eve and there is only one sleep left before Christmas day, the excitement in the house is electrifying as most of the preparations are ready for the big day. So before bed time the last thing to remember is to leave a glass of wine and a mince pie for Santa and of course a carrot for Rudolf.

Most people either love mince pies or hate them, unfortunately I am not a big fan of them although my family love them. However being vegetarian we find it hard to find vegetarian mince pies as a lot of shop bought pies use suet and often gelatin.

I have always created a "cheats" mince pies for my family, sometimes its ok to cheat by buying ready made pastry and organic mince meat. These take less than 30 minutes to make and taste delicious.

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Cheats Vegetarian Mince Pies

by Nayna Kanabar December-20-2016

Delicious pastry with fruity mince meat.





Ingredients:

• 1 sheet ready rolled jusroll shortcrust pastry
• 1 jar  Meridian organic mince pie filling
• 1 teaspoon icing sugar for dusting
• 1 tablespoon flour for rolling pastry out.
• 1 tablespoon milk for brushing pastry.

Method:

1. Preheat oven to 180 degrees C 2. Dust the worktop with some flour and roll out the short crust pastry to 3 mm thick. Using a cookie cutter in the shape of a flower cut out 12 flower shapes.3. Cut out 12 smaller flower shapes for lids.4. Line a muffin tin with  the large flower shape pastry and make sure you push the pastry in the cavity to make a case shape.5. Fill the pastry cases with the mince meat and place the smaller flower shape on top to make a lid.6.  Brush the tops with a little milk and place the mince pies in the oven to bake for 15 minutes or until pastry is golden brown.7.  Remove mince pies from the oven and allow them to cool slightly. Once cooled remove them from the tins and dust with icing sugar.

Details

Prep time: 15 mins Baking time: 15 mins Total time: 30 mins   Yield: 12 pies

I hope you enjoy these delicious mince pies, I am sure our Santa will as he always leaves a note asking us to leave him extras!!!!

I would like to also wish all my readers a very Happy Christmas. Enjoy the festivities with family and friends.

Chocolate Pistachio Bark

I love making edible presents and one of my favourite treats that I make every Christmas is chocolate bark. The beauty of this bark is that you can flavour it with any combination of ingredients to make it unique for the person's taste for whom you are gifting it to. Some of my favourite chocolate bark ingredients are nuts, berries, popping candies, crushed  nut brittle, dried fruits and spices such as peppercorn, chilli flakes and also sea salt.

This Chocolate and pistachio bark with flaked almonds is a lovely Christmas bark which makes a perfect gift for a nut lover.

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Chocolate Pistachio Bark

by Nayna Kanabar December-20-2016

A combination of dark and white chocolate topped with flaked pistachios and rose scented flaked almonds.



Ingredients:

• 240 g Dark Belgium Chocolate broken in to small pieces.
• 200 g Milk Chocolate broken into small pieces..
• 30 g flaked pistachio nuts 
• 30 g flaked almonds
• 1/2 teaspoon red food colouring
• 1/2 teaspoon water
• 4 drops rose essence

Method:

1. Place the flaked almonds in a zip lock bag, add the red food colouring and rose essence and 1/2 teaspoon water. Shake the bag until all the flaked almonds are coated in the red colouring. Transfer the almonds on to a tray that is lined with kitchen paper and leave the almonds to dry completely. 2. In a double boiler add the dark chocolate and melt it .3. Line a baking tray with grease proof paper and pour a thin layer of the dark chocolate on it.4. Using a clean bowl melt the white chocolate on the double boiler. Once the white chocolate has melted fill up a piping bag with the melted white chocolate and swirl it on the dark chocolate in a random pattern.5. Garnish the chocolate bark with the flaked pistachio nuts and the rose flavoured red almonds.6. Leave the bark to set in the fridge for 30 minutes after which using a pizza wheel score the bark into squares. Return the bark back to the fridge to chill fully for another 3 hours.7.  After three hours, remove the bark from the fridge and peel it away from the grease proof paper. Break it into pieces on the score lines. Transfer to gift box.

Details

Prep time: 15 mins Total time: 15 mins plus 3.5 hours chilling time Yield: 40 pieces

Christmas Desserts made easy with Aldi

The Christmas holidays are almost upon on and by now most people have a guest list and know how many people to expect for Christmas dinner and over the bank holidays. Planning a sit down meal for a large number of people can be very stressful. The trick to get every thing to work to clockwork is:

1.  Plan your shopping list well in advance, this is really important so that you do not end up with things falling short at last minute. Start buying non perishables ahead so you can  spread the cost of the shopping bill. 
2. Prepare a time schedule which includes preparation and cooking times for Christmas dinner.
3. Prepare what ever will keep well in advance such as peeling vegetables making desserts and starters  and also freezing things.
4. Delegate some tasks to family members, remember every little help will mean less stress for you.
5. Set the Christmas dinner table the day before is a great time saver. 
6. Have plenty of disposable crockery that you can use in case of unexpected guests. Plastic cups and plates and foil trays are very useful.
7. Cheat!!! Buy some desserts and treats no one will mind or really judge you. They will be too busy enjoying them selves to notice!!

In my family we always welcome unexpected guests, to ensure I have plenty of food to go around I always keep extra vegetables and a couple of vegetarian pies in the freezer that can be easily prepared to accommodate extra friends. I also keep plenty of ready desserts in my fridge and freezer. Not every one likes mince pies and Christmas cake so to have some alternate desserts are always a good idea.

This year I have been checking my local Aldi store that only opened 5 months ago in a near by town. Its great to have the store within a 15 minute drive away as I find that all the food is high quality and of exceptional taste.The choice is vast and Aldi offer great value for money and luxury items at unbeatable prices.

Aldi have introduced the specially selected Exquisite Christmas desserts range. They are beautifully packaged in a turquoise and gold packaging and look very luxurious. Some of the items in the range are:

•  Specially Selected Exquisite Christmas Cake
•  Specially Selected Exquisite Vintage Christmas Pudding
•  Specially Selected Exquisite Yule Log
•  Specially Selected Exquisite Mince Pies
•  Specially Selected Exquisite Handcrafted Truffles
•  Specially Selected Exquisite Handcrafted Chocolate Slabs
•  Specially Selected Large Fondant Macaroons
•  Specially Selected Croquembouche  
•  Specially Selected Melt In The Middle Puddings
•  Gluten Free Christmas Pudding
•  Gluten Free Mince Pies

I have stocked up on few of these items and I can vouch that they are really delicious. You may ask how I know this since we have not had Christmas dinner yet!!!! The secret is that when I bought the desserts my family could not resist them so we have sampled out a few so that we can select our favourites to stock up for Christmas. They are so irresistable it is going to be really hard to make them last till Christmas and I can see my self making frequent visits to stock up.

Our family favourites were:

Specially Selected Exquisite Mince Pies- These mince pies have a light airy pastry (They are suitable for vegetarians too) and the ratio of the mincemeat to pastry is perfect. They are garnished with flaked almonds making them look lavish and enjoyable with a glass of mulled wine. The pies retail at £2.99 for a box of 6 and they are already available in all stores at the moment. 

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Specially Selected Large Fondant Macaroon-  These giant Macaroons come in two flavours Chocolate with a chocolate ganache centre and  Raspberry with Raspberry centre. Found in the freezer section these Macaroons need to be warmed between 30-50 seconds in the microwave to melt the ganache in the centre before serving. The pool of warm chocolate ganache against the melt in the mouth light macaroons makes this dessert heavenly and simply delectable. A box of two macaroons retail at £1.99 and they are also available for purchase in stores now.

Specially Selected  6 Chocolate & Fruit Dessert  Shots- These mini desserts are perfect for ending an elaborate Christmas meal. Simply satisfying they come in three flavours; Exotic fruit meringue, Raspberry and whipped mascarpone and White and dark chocolate mousse. Each mini dessert is beautifully presented in distinct layers in mini shot glasses. Rich and decadent you might find your self reaching out for a second shot!!!! These retail at £2.99 for a box of 6 and can be found in the freezer section.

Specially Selected Exquisite Handcrafted Chocolate Slabs- These beautifully made chocolates come in three different flavours, White chocolate with Raspberries and Peach, Dark chocolate and Sparkling Wine and Milk Chocolate and Blackcurrant. These enticing flavours make them the perfect for gifting or for after dinner treats. You will also be surprised that they are only£2.49  each and all the three flavours can be found in the confectionery section of all the stores.

Specially Selected Exquisite Handcrafted Truffles - These truffles are perfect to serve with coffee to end the Christmas meal. Daintily packaged in a beautiful box with gold ribbon trims, these individually glazed and hand decorated chocolates come in mouth watering flavours such as Cranberry, Fig and Cognac, Mango and basil, Royal Marc de champagne, Apricot, Cherry, Bitter chocolate, Coconut and Gingerbread. These distinct flavours are unique and simply sensuous! A box of these amazing truffles are only £4.99 and they too are found in the confectionery section.

This Christmas you can do your complete Christmas shopping  at Aldi. Apart from desserts I have featured, Aldi  also have amazing appetisers, starters, cheeses, crackers, luxury biscuits, sweet treats confectionery, fruit and vegetables, all types of meats together with wines and spirits. Why not make Aldi your one stop shop for Christmas this year. 

I would love to hear about your Christmas stories, tricks and tips to help make Christmas less stressful in the kitchen. Please do share them in the comments below. Have a wonderful foodie filled festive Christmas.

*This is a collaborative post with Aldi

Vegetarian Tortilla Soup

My love affair with Homesense continues and I am not ashamed to admit it either. I adore that shop and the more I visit it the more my love for it is growing. If this was a real life romance I would be married to this shop by now. I am truly head over heels and infatuated with everything that it sells.

On my recent visit I was looking for some Christmas gifts for family and friends, when I accidently stumbled upon this set of beautiful  Glazed terracotta pot and matching serving bowls. It did not take much self persuasion to add them to my shopping basket!!! I had read somewhere recently that one should be kind to one self so taking heed of that advise, I convinced my self that I too need to purchase a Christmas present for me!!!

Convincing over, the pots carefully wrapped and in my shopping basket I was ready to go home. I could not wait to feature them here and so this Tortilla Soup recipe came to mind. I adapted the non veg version and converted it to make it vegetarian.

The soup is spicy, hearty and warming and a complete meal in its self. Furthermore it can be made with any vegetables in season and using store cupboard ingredients such as tinned beans and passata which I keep plenty of in my pantry.

My family love the soup garnished with aromatic coriander, ripe avocado slices, dollops of sour cream or creme fraiche and for the crunch toasted tortilla sticks seasoned with paprika.

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Vegetarian Tortilla Soup

by Nayna Kanabar December-12-2016

Spicy vegetable and bean soup with tortilla, avocado and sour cream.

Ingredients:

• 1 Medium Carrot 1 cm diced
• 200 g Butternut squash 1 cm diced
• 1 Medium Leek chopped in 5 mm round circles
• 1 Medium Red Onion 1 cm diced
• 2 cloves Garlic minced
• 1 Red chilli de seeded and finely chopped
• 250 g Sieved tomatoes (passata)
• 250 g Precooked mixed beans
• 1/2 teaspoon Paprika
• 1 teaspoon Salt
• 1/2 teaspoon White pepper
• 1/2 teaspoon Ground Cumin
• 1 tablespoon Olive oil
• 400 ml Water

For Garnish:

• 2 Tortilla wraps
• 1/2 tablespoon Olive oil
• pinch of Salt
• pinch of Paprika
• 1 Ripe Avocado sliced
• 4 tablespoons Sour Cream
• 1 tablespoon Fresh Coriander finely chopped

Method:

1. Brush the tortillas with the olive oil and cut them in half. Then cut them into 1 inch strips.Place in the oven for 10 minutes at 180 degrees C to crisp up. 2. Remove the tortillas from the oven and sprinkle with salt and paprika and keep a side.3. Heat oil in a pan and when it is hot add the 1 tablespoon olive oil and add the garlic and onions and leeks and saute for 2-3 minutes. Add the carrots and butternut squash and 400 ml water and cook the vegetables for 8 minutes.4. Add the passata, beans, salt, pepper, paprika, chillies and cumin and simmer the soup for another 10 minutes.5. Once all the vegetables have cooked check the seasoning and adjust as required.6. Spoon the soup into large serving bowls, garnish with chopped coriander, avocado slices, and dollops of sour cream. Top the soup with a stack of the toasted tortillas.

Details

Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Yield: Serves 4

**This post is in collaboration with Homesense.