Recipes and posts by email and GDPR

Recipes and posts by email and GDPR

Dear Readers

You may have heard the term GDPR a lot recently. It's basically the new data protection law in Europe and simplyfood are included in this also. It protects your data (information about you), how it is collected, what it is used for, the fact that it is kept securely and that you reserve the right to withdraw your data at any time. Your privacy is important to me and at simplysensationalfood.com I will never pass your information on to anyone else.

I do use some third party sites like Feedburner (owned by Google) who send out my posts by email to you, but they also have to protect your data and can't pass it on. They must store it securely and only use it for the purpose you signed up for. Google have updated their policy on 25 May 2018 when the law came into effect.

Posts by email

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Mayfair Pizza Co. Italian Restaurant London

London is such a beautiful city, it is historic and has amazing architecture but it is also cosmopolitan. There are so many great places to visit and see and not to forget so many wonderful places to shop be it  for stunning designer wear to cheap markets.There is something for every one.
The same goes for food too. In every street, on every corner you will find some eatery or the other. There are India, Chinese, Italian, Korean, Japanese, Mediterranean, seafood and street food places in every nook and crany. You will never be short of choice in finding a restaurant or cafe that suits your taste.

Oxord Street and Bond Street are the shopping hub of London.You can spend a whole day here and not really accomplish all your shopping as there are so many shops to visit. There are lots of little side streets leading off the main streets and its here that you can find some exclusive boutiques but mainly this is where you will find that cute coffee shops and eateries which are so handy to stop by for lunch or to stop off for dinner after a long day out.

One such place which is my favorite is Lancashire Court, off New Bond St. This little alley way is the home to a few quaint restaurants. With outdoor seating, cosy outdoor heaters for the winter and blankets on chairs in case you get chilly, you can dine under the stars or in the warmth of the restaurant.

Mayfair Pizza Co is one of the restaurants that you will find here. It offers Italian cuisine with a wonderful  menu and a wine list to match which will make your dining experience wonderful. Furthermore Mayfair Pizza Co have recently launched its vegan menu.

With so many people with dietary restrictions this is certainly the right move and I am really excited that I was invited to a pizza making class there to make my own vegan pizza and sample the vegan menu.

The starters and the pizza were delicious and I must say that I was totally surprised that I could not even tell that the pizza base and cheese were vegan. They tasted great.

The restaurant is great and it is really well laid out in a prime location. Pleasant in decor and look, it is perfect to drop in for a light lunch or a more formal candlelight dinner too. If you are in the area of Bond Street do check it out its a lovely place to visit.

The address is 4 Lancashire Court, New Bond Street, Mayfair, London, W1S 1EY.

I was a guest at Mayfair Pizza Co, all opinions expressed in this post are of my own experience.

Lemon Hummus

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Lemon Hummus

by Nayna Kanabar May-2-2018

Citrussy lemon and lime flavours added to creamy chickpea puree makes this hummus rustic and flavoursome.

Ingredients:

• 400 g tinned precooked chickpeas in water
• 1/2 tablespoon white sesame seeds
• 2 cloves Garlic finely chopped
• Juice from 1/2 lemon
• 1 tablespoon extra virgin Lemon infused Biolea olive oil
• 1/2 teaspoon Salt  
• 1/2 teaspoon freshly crushed black pepper
• Juice from 1/2 lime
• 3 sprigs dill finely chopped (optional)

Method:

1. In a blender add the sesame seeds, 1/2 tablespoon olive oil and blend to a smooth paste. 2. Drain the chickpeas and reserve the water.To the sesame seed paste add the drained chickpeas, salt, pepper, garlic, lemon and lime juice and blend to a smooth paste only adding a tablespoon or two of the drained chickpea water if the mixture is too thick.3.Transfer the hummus to a serving bowl and garnish with chopped dill and a drizzle of lemon infused olive oil. Serve the hummus with pitta bread, crackers or vegetable crudites.

Details

Prep time: 10 mins Cook time: None Total time: 10 mins Yield: Serves 4

NB-The consistency of the hummus is to personal preference, I like my hummus with a little texture but blend it to whatever you prefer.
Instead of the sesame seeds paste you can add shop bought Tahini if you prefer.

I used my tried and trusted Optimum 9400 to make my hummus. The blender is so versatile and powerful that it grinds, pulses, makes icecream, soups and amazing smoothies and nut butters too. It is easy to clean and maintain too.

 The Optimum 9400 is upgraded to Optimum 9200A. Froothie also offer 0% finance on products over £299 and only require a 10% deposit. That's not all, the fab people at Froothie are offering you lovely readers FREE DELIVERY and an extra two year warranty use code "Ambassador8" in comments box when ordering. 

I love Greek Cuisine, and on my recent trip the Crete I had the opportunity to sample so many different dishes that I am excited to recreate them and feature them on my blog.
Some Greek Dishes that you make like are:
Tzatziki
Veggie Phyllo Baskets
Roasted Vegetable tart with Feta

My Little Sous Chef-The Tandem Cookbook Review

My little sous chef is a lovely tandem cookbook. It is perfect for parents to get their kids involved in cooking with them. The book is written by three London based Italian women who are sharing their recipes from learning to cook with their mothers and grandmothers.

What is different about this cookbook?

The cook books come in pairs. There is an adult version and a children’s version. The little sous chef introduces kids to the magic of cooking, allowing them to work in a team work, learn numeracy and also encourage and teach them about healthy eating.

The adult version is like any adult cook book with the recipe format in detail and photos. The kids' version contains fun, illustrated simplified steps that children can do to help make each dish. The Kids instructions are very simple in pictorial form on how to create the recipe. The instructions are written in simple to read child friendly language so that the child can follow them easily. I particularly like that the child’s version has a binding to help flip the pages easily and the pages are also laminated to keep them clean should any sticky fingers touch the pages.

I often cook with my little niece Little M and she really enjoyed having her own cook book to follow the instructions. I would say that this concept is really great and the perfect way to encourage children from a very young to cooking.

The cook book has very simple recipes that children would like to eat, they are uncomplicated and easy to follow. There are three sections “Have a Bite” that has mini starter type of recipes, the second section “Enjoy Your Meal” has main meal recipes and there is a final section called “Yay Dessert” that has simple dessert recipes.

In all the book is simple, easy to follow and has recipes any kid would love. The book has a fair number of vegetarian recipes and those that are non vegetarian can easily be adapted to make them vegetarian. Overall I really liked the books although a more colourful front cover would make the book look more appealing rather than the stark white.

If you like the cookbook you can purchase it from their website here

My Score: 13/15

Content -4/5
Illustrations-4/5
Recipe Instructions-5/5

 I was sent a copy of the book to review as always all thoughts and opinions expressed are my own.

Tzatziki~Greek Yoghurt and Cucumber Dip

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Tzatziki~Greek Yoghurt and Cucumber Dip

by Nayna Kanabar May-2-2018

 Creamy rich Greek Yoghurt with refreshing cucumber and a hint of garlic makes this dip really tasty.

Ingredients:

• 500 g Greek Yoghurt
• 1/2 Cucumber
• 2 cloves Garlic finely chopped
• 6 sprigs of dill finely chopped
• 1/2 teaspoon Salt  
• 1/2 teaspoon freshly crushed black pepper
• 1/2 tablespoon extra virgin Lemon infused Biolea olive oil
• 1 Lime

Method:

1.Grate the cucumber and place it in a clean tea towel, fold the sides and squeeze all the liquid from the cucumber. 2. Place the yoghurt, cucumber, chopped dill, salt, pepper, olive oil and garlic in a bowl and mix thoroughly. Add the juice of 1 lime and fold it in 3. Transfer the mixture to serving bowl and allow to chill for an hour before serving. 

Details

Prep time: 5 mins Cook time: None Total time: 5 mins plus 1 hour  chilling Yield: Serves 4

On my recent trip to Crete I learnt how to make Tzatziki the traditional way when I attended a cookery class in at Hand Picked Greece. The trick is to make sure you squeeze all the water out of the cucumber to ensure your dip stays creamy and rich.

I also learnt that a drizzle of extra virgin olive oil like the Biolea Lemon Infused will add extra flavour to the dip. You can also add more or less dill depending on your own preference.

I love serving my Tzatziki with fingers of toasted pitta bread and an extra drizzle of olive oil. You can also use the Tzatziki as a sandwich filling or spread on pitta bread fill with falafal balls and salad. Tzatziki can also be made with fat free Greek Yoghurt to make it healthier. Why not check out this Fat Free Homemade Tzatziki recipe also.