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Thursday 30 March 2017

Lemon Posset ( egg and gelatin free)





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Lemon Posset
Creamy and light dessert with a wonderful citrussy flavour.




Ingredients:
  • 225 ml Double cream
  • 3 tablespoons icing sugar  
  • Juice of 1 lemon
  • 1 tablespoon lemon zest
  • 2 tablespoons Raspberry sauce for garnish
  • Whipping cream for garnish
  • 1 drop of yellow food colour (optional)

Method:
1. Put the cream into a heavy duty pan and bring it to boil, turn off the heat and add the icing sugar and stir until it dissolves. 2. Leave the cream to reach room temperature, next whisk in the lemon juice and 2/3 of the lemon zest.  3. Pour the mixture into 4 serving glasses and place them in the fridge to chill for minimum 4 hours.4.To serve garnish the lemon possets with the remaining lemon zest and raspberry sauce and whipped cream.  
Details:
Prep time: Cooking time: Total time: Yield: 4 servings





36 comments:

  1. It looks so delicious! i need to try this one!

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  2. Looks so exotic and delicious.

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  3. Mmm this looks delicious. Definitely need to get into the kitchen more often

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  4. Omg this looks and sounds delicious!

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  5. This looks and sounds delicious

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  6. Looks so good! Can't wait to try this! :)

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  7. They look absolutely delicious! Can't believe how quick and easy they are to make too. I have a barbecue to go to tomorrow and was stuck for what to bring with me, you've just solved my problem I'm definitely making some of these tomorrow morning :-)

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  8. wow this delicious I need to try it

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  9. Oh wow this looks truly delicious! I need a sweet recipe for a dinner party soon, I think this could be it!

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  10. I've never heard of posset. I'm a huge fan of lemon though so I'd love to give it a try.

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  11. Oh this looks so yummy, lemon deserts are one of my favourites too x

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  12. This is a classic - we have it every year on Boxing Day. Yummy x

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  13. oohh your making me hungry, and refreshing just in time for summer and garden parties

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  14. I just love lemon desserts, they are so light and refreshing! This one looks so very delicious and I love the raspberry sauce garnish x

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  15. This looks really delicious, thank you for sharing.

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  16. I love lemon and this looks delicious! I must try it.

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  17. Ohh yum!! I love lemon posset! Its so refreshing on a summer day!

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  18. This recipe is divine! I love lemon posset anyway, but being gelatine free means my veggie friends can have it too x

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  19. I am totally going to try making this myself, it looks super delicious!

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  20. Mmmmm delicious! I love citrus based desserts!

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  21. That looks so light and delicious, a perfect refreshing dessert.

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  22. l love lemon desserts. They really help settle the stomach and refresh the palate after meals. THis one looks and sounds delicious. Thanks for sharing

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  23. Wow that looks completely delicious! L x

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  24. This looks absolutely delicious, I love lemon desserts!

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  25. Seriously my mouth is watering...tangy, refreshing and anything with lemon is a winner where I'm concerned.

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  26. This sounds delicious and something that I would really enjoy! xo

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  27. Such a simple dessert with few ingredients. Lemony flavour is really nice and it freshens the taste of the mouth after dinner.

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  28. What a pretty looking dessert. I bet that tastes amazing and is also refreshing too.

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  29. Love a Posset - last one I had was so delicious. I might just try this recipe soon. R

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  30. This sounds like a lovely dessert for a Spring evening.

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  31. I love the look of this - I love lemon deserts. I will have a go at making it, thank you. Kaz x

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  32. I've heard of a lemon posset, but never knew what it was. It looks yummy!

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  33. Yay I love a veggie desert and citrus deserts are one of my faves. I love how light this looks!

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  34. I am yet to have my breakfast and I am salivating bad just looking at this lemon posset.

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  35. Looks delicious. I hadn't realised it could be made egg and gelatin free. Very tempted to make it soon.

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  36. I'm not a massive lemon fan, it does look nice though xo

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