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Showing posts with label Singapore cuisine. Show all posts
Showing posts with label Singapore cuisine. Show all posts
Thursday, 2 May 2013

Singapore five spice Fried Rice

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Aromatic and fragrant Singapore five spice rice that is delicious served as a side dish or a meal on its own. Ingredients: 12 oz / 3...
12 comments:
Thursday, 12 July 2012

Singapore sweet and sour stirfried Tofu

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Singapore style stir fried tofu in an aromatic sweet and sour sauce. Ingredients: 480 grams tofu 1 red onion thinly sli...
29 comments:
Tuesday, 31 January 2012

Singapore Five Spice Powder

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. Aromatic and fragranced  spice powder made with star anise, cinnamon, fennel, cloves and szechaun pepper corns. Its perfect for stirfries...
9 comments:
Saturday, 28 January 2012

Roti Jala- Singapore laced Pancakes

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Lacey thin pancakes that are a wonderful accompaniment to a spicy curry. Ingredients: 4 oz /120 grams  plain flour 1/2 teaspoon sal...
17 comments:
Friday, 27 January 2012

Pisang Goreng- Banana fritters.

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Sweet banana deep fried in a crispy  crunchy coating ,drizzled with a flurry of icing sugar. Ingredients: 3 sweet  firm medium banan...
24 comments:
Wednesday, 25 January 2012

Singapore Coconut milk pudding.

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Creamy, smooth pudding with a delicious coconut fragrance and taste. Ingredients: 250 ml coconut milk 1 tablespoon agar agar flakes...
27 comments:
Monday, 23 January 2012

Szechaun Stirfried Rice

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Spicy aromatic rice stirfried in a chilli garlic  Szechaun sauce. Ingredients: 8 oz cold precooked boiled rice 3 tablespoons Szechaun ...
18 comments:
Wednesday, 18 January 2012

Szechaun chilli sauce

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A spicy chilli sauce that is versatile in all oriental  stirfry dishes. Ingredients: 10 Red dried chillies 1/2 red sweet pepper(long o...
15 comments:
Friday, 13 January 2012

Acar Timun (singapore cucumber pickle)

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Acar Timun is a tangy crunchy pickle is commonly available is Singapore as an accompaniment to main dishes.It has a sweet and sour and t...
9 comments: