Everyone Can Cook Vegan – A Cookbook That’s Earned a Spot on My Kitchen Shelf

 

There’s something about a good cookbook that makes you want to roll up your sleeves and get cooking straight away. That’s exactly how I felt when I started flipping through Everyone Can Cook Vegan by Maryanne Hall. It’s more than just a collection of recipes — it’s a celebration of food, kindness, and conscious cooking.

And yes, I’ve been cooking my way through it — and loving every bite.

Cooking My Way Through the Book

So far, I’ve tried quite a few recipes and have already found some favourites. The Warm Moroccan Salad with Spicy Harissa Drizzle is bursting with flavour and spice — the kind of dish that instantly lifts your mood. 

The Vegetable Paella is vibrant, hearty, and perfect for sharing. The Spicy Protein Burritos and Chilli Con Carne are now regulars in our weekly meal rotation — both super satisfying and protein-packed.

And then there are the desserts. Let’s just say… wow. The Fluffy Chocolate Mousse and the Gooey Chocolate Fudge Cake are honestly to die for. I had to double-check that they were vegan because they tasted so rich and indulgent — no compromise on texture or flavour at all.

What’s Inside the Book?

The book is laid out beautifully, making it super easy to use whether you’re a confident cook or just starting out. Here’s a peek at the sections:

• Smoothies, Breakfast and Brunch
• Salads and Sandwiches
• Lunches and Soups
• Mains
• Stews and Curries
• Sides
• Sauces, Dressings, Dips and Other Essentials
• Cakes, Bakes and Desserts
• Snacks
• Index

It’s a thoughtful and practical mix, covering every type of meal and craving. The instructions are clear, the ingredients are easy to find, and each recipe is beautifully illustrated with mouth-watering photos

About the Author – Maryanne Hall

Maryanne is Viva!’s Food & Cookery Manager, and it shows how passionate she is about making vegan food accessible and enjoyable for everyone. Her background is fascinating — she’s worked as a chef, taught English abroad, and even managed cafés and cookery schools. You can feel her real-world experience in the way the recipes are written — they’re not just fancy ideas, they’re things you’ll actually want to make and eat.

Who Are Viva!?

Viva! is the UK’s leading vegan campaigning charity, and they’ve been doing brilliant work for over 30 years. Their focus is on showing how plant-based eating helps animals, the environment, and our own health. They create eye-opening investigations, offer practical resources, and share inspiring food content to support people on their journey to veganism.

Visit viva.org.uk to learn more or explore recipes, guides, and campaign updates.

Vegan Recipe Club – A Handy Resource

Another gem connected to this book is the Vegan Recipe Club, a fantastic online hub full of tried-and-tested recipes. It’s perfect for when you want to try something new without getting overwhelmed. You can explore it here: veganrecipeclub.org.uk

Final Thoughts

Everyone Can Cook Vegan has definitely earned its prime spot on my kitchen shelf. It’s not just a book of recipes — it’s an invitation to cook more consciously, to explore plant-based flavours, and to enjoy the process. Whether you’re vegan, veggie, flexitarian or just curious, there’s something in this book for you.

It’s practical, inspiring, beautifully put together, and packed with flavour. If you’re looking for a book that celebrates plant-based cooking in a down-to-earth way, this one’s a must.

If you are keen to get your hands on a copy head over to my Instagram page where I am hosting a giveaway for a copy of this book. Clicking HERE will take you straight there.

 AD:#Gifted

A Taste of Italy with a Plant-Based Twist: My Review of Veganissimo by Antonio Alderuccio

Veganissimo A Taste of Italy with a Plant-Based Twist by Antonio Alderuccio

As someone passionate about discovering vegetarian and gluten-free gems from around the world, I was immediately drawn to Veganissimo, a vibrant cookbook that promises more than just recipes—it offers a culinary journey through Italy with a compassionate, plant-powered lens.

First Impressions: Bold, Beautiful, and Structured with Heart

Opening the book, I was met with a bold and modern design that sets the tone for what lies ahead. The contents are thoughtfully organised into classic Italian sections: Antipasti, Primi, Secondi, Pizza, Bread & Crackers, Sauces & Sides, Dolce, and a helpful Pantry guide. It’s clear from the outset that this isn’t just another plant-based cookbook—it’s a celebration of Italian food, reimagined for those living a gluten-free and vegan lifestyle.

 The Chef Behind the Magic: Antonio Alderuccio

Antonio Alderuccio’s story adds a deeply personal touch to this book. Born in Syracuse, Sicily, he moved to London in 2015 and made waves with his innovative, inclusive approach to fine dining. Inspired by a young girl dealing with diabetes and coeliac disease, Antonio opened The Lowg—Europe’s first fine-dining restaurant catering specifically to dietary restrictions.

 In 2019, he launched Plant Club, London’s first vegan and gluten-free Italian restaurant. His work has been internationally recognised, including being named Britain’s pasta chef of the year in 2022. Most recently, as executive chef at Linfa in Milan, Antonio has earned accolades for his cutting-edge, plant-based cuisine—including what’s been called one of the best gluten-free pizzas in Milan.

Recipes That Resonate (and What I’ve Tried So Far!)

With over 75 beautifully crafted recipes, the hardest part was choosing where to start. I finally kicked things off with the gluten-free seeded crackers—crisp, wholesome, and perfect for snacking. 

Then came the beluga lentil salad, which was full of earthy depth and freshness.

But the one that truly won my heart was the creamy saffron and potato soup—rich, comforting, and packed with flavour. I was totally bowled over by the taste and textures in all three dishes. Honestly, I can’t wait to cook my way through the entire book!

Why This Book Belongs in Your Kitchen

Whether you’re plant-based, gluten-free, or simply a curious foodie, Veganissimo is a cookbook that inspires. The recipes are elegant but approachable, grounded in tradition yet entirely modern. The author’s story adds authenticity and warmth, and each page reflects his passion for inclusive, joyful cooking.

What I love most is that this book doesn’t feel like it’s about what’s missing (meat, dairy, gluten)—instead, it’s about all the beautiful things that remain and shine. The flavours, the textures, the colours—it’s a feast in every sense.

My Scorecard

Illustration: 5/5

Content: 5/5

This is high score but I really could not find any fault in the book. I absolutely love this book.

Final Thoughts

If you’re looking to elevate your plant-based cooking with a touch of Italian flair, or just want to explore gluten-free recipes that don’t compromise on taste or tradition, Veganissimo is a must-have. Antonio Alderuccio has created a culinary love letter to Italy, one that’s inclusive, imaginative, and absolutely delicious.

 If you like the sound of this book I am hosting a giveaway on my instagram account. Do check it out and ENTER : Veganissimo Cookbook giveaway

Book Review: Sian’s Kitchen – Caribbean Comfort Cooking by Sian Anderson

Sian Anderson’s Sian’s Kitchen: Caribbean Comfort Cooking is a beautifully illustrated cookbook that brings the vibrant flavours of the Caribbean straight into your home. With a wide selection of recipes, this book captures the essence of island cooking—bold, aromatic, and deeply comforting.

A Well-Organized Culinary Journey

The book is thoughtfully divided into seven chapters, making it easy to navigate:

• 20 Minutes – Quick and easy dishes for busy days.

• Comforts – Heart warming meals that feel like a warm hug.

• From the Islands – Traditional Caribbean dishes packed with authentic flavours.

• Sunday Service – Special meals perfect for a family feast.

• Sweet Treats – Indulgent Caribbean desserts to satisfy your sweet tooth.

• Seasons, Sauces, and Rubs – The building blocks of flavour, featuring marinades, rubs, and spice blends.

Each section offers a taste of Caribbean cuisine, from everyday meals to celebratory dishes.

Flavours That Transport You

The recipes showcase a mix of exotic ingredients, bold spices, and signature rubs that define Caribbean cooking. Expect rich stews, fragrant curries, and tropical flavours that make every dish come alive. Sian’s use of traditional seasonings like Scotch bonnet peppers, allspice, and thyme adds depth to each recipe.

What recipes did I create from the book?

Some of the recipes I recreated were the jollof rice, stir-fried vegetables with tofu, and plantain and black bean bowl. They all turned out delicious, full of warmth and spice, just as Caribbean food should be!

A Challenge for Vegetarians, But Adaptable

One downside? Many of the recipes are meat-based. However, if you’re vegetarian, don’t let that discourage you! With a little creativity, you can swap meat for tofu, mushrooms, jackfruit, or hearty vegetables to make these dishes plant-based while keeping the authentic flavours intact.

Final Thoughts

Sian’s Kitchen is a fantastic cookbook for those who love bold, tropical flavours and want to explore Caribbean cuisine. While the book leans heavily on non-vegetarian dishes, its vibrant recipes and stunning visuals make it an inspiring addition to any kitchen. Whether you’re a seasoned cook or a beginner, this book will transport you straight to the islands—one dish at a time.

My Thoughts on the Book

Content 4/5

Illustrations  5/5

If you enjoy taking Caribbean food and would like a chance to win a copy of the book, head over to my Instagram page to enter the competition for a giveaway.

Please feel free to enter giveaway if you are in UK

Instagram.com/reel/DHGz1ClIvD1/

*gifted

Review- How to Make Your Food Famous by Kimberly Espinel

As a food blogger, I'm always on the lookout for resources to enhance my food styling and online presence. Receiving a copy of Kimberly Espinel's "How to Make Your Food Famous" was a delightful surprise, and it has truly been a gem of a find.

Kimberly, an award-winning food photographer and stylist, shares her wealth of knowledge in this comprehensive guide. The book is thoughtfully divided into chapters, each focusing on a crucial aspect of food content creation. 

These are just a few of the chapters; the book encompasses many more topics, each offering valuable insights into different facets of food content creation.

1. Tell Compelling Stories

Kimberly emphasizes the power of storytelling in connecting with your audience. She illustrates how sharing the narratives behind your dishes can transform a simple recipe into an engaging experience.

2. Celebrate Your Roots

Drawing from her own multicultural background, Kimberly encourages readers to infuse their heritage into their culinary creations. This personal touch not only adds authenticity but also distinguishes your content in a crowded digital space.

3. Find Your Style

Kimberly guides readers through the process of discovering and honing their unique style. She provides practical exercises to help identify what resonates with you and your audience, fostering a consistent and appealing brand identity.

4. Learn from Your Mistakes

Sharing candid anecdotes from her journey, Kimberly highlights the importance of viewing mistakes as learning opportunities. She reassures that setbacks are natural and can lead to significant growth and innovation.

5. Persistence

Kimberly discusses the challenges inherent in the competitive world of food content creation. Through her experiences, she underscores that dedication and persistence are key to overcoming obstacles and achieving success.

6. Plating to Perfection

With her expertise in food styling, Kimberly offers insights into the art of plating. She shares simple yet effective techniques to present dishes attractively, enhancing their visual appeal in photographs and videos.

7. Play with Your Food

Kimberly encourages a playful and experimental approach in the kitchen. She believes that trying new ingredients and techniques not only keeps content fresh but also sparks creativity and joy in cooking.

8. Be Yourself

In the concluding chapter, Kimberly emphasizes the importance of authenticity. She shares personal stories to demonstrate how being true to oneself fosters genuine connections with the audience and builds a loyal community.

If you want to take your food photography to the next level and make your dishes stand out, having the right props is essential. The right setup can enhance textures, colours, and overall presentation, making your food look more appealing and professional. Thoughtfully chosen props add depth, character, and style to your shots, helping them capture attention and tell a story.

Here are some must-have items for stunning food photos:

• Plates & bowls – Mix different textures and colours to create contrast and visual interest.
• Wooden boards – Perfect for adding a rustic charm and a natural, cozy feel.
• Napkins & linens – Help add depth and warmth, making your shots feel more inviting.
• Vintage cutlery – Brings character and a timeless touch to your compositions.
• A sturdy tripod – Ensures sharp, professional-looking shots by keeping your camera stable.
• A daylight lamp – Provides consistent lighting, especially on darker winter days.

With these essential props, you can elevate your food photography and create mouth watering images that draw people in.

My thoughts on the book:

Content: 5/5

Kimberly's blend of personal experiences with professional advice creates an engaging and informative narrative. Each chapter is rich with actionable tips, making the content both practical and inspiring.

Illustrations: 5/5

The book is adorned with vibrant photographs and illustrations that beautifully complement the text. Each image is thoughtfully selected, enhancing the reader's understanding and providing visual inspiration.

In summary, "How to Make Your Food Famous" is more than just a guide; it's a heartfelt journey through the world of food content creation. Filled with wisdom, encouragement, and stunning visuals, it's an invaluable resource for anyone looking to elevate their culinary presence online.

This is definitely a must have book and it has taken prime position on my kitchen shelf where I do all my photos and content creation.

These are a couple of my photographs that I have taken of my food creations.

If you enjoy taking food photos and would like a chance to win a copy of the book, head over to my Instagram page to enter the competition for a giveaway.

Enter the giveaway here:

https://www.instagram.com/p/DGlCWrNIF6T/

The Cake & Bake Show ticket Giveaway.

Get Ready to Bake, Create, and Celebrate at The Cake & Bake Show! 

Five days of baking magic at The Cake & Bake Show! From November 27 to December 1 at Olympia London, immerse yourself in a world of creativity, deliciousness, and festive fun! This year’s theme is “All Things Musical,” bringing the magic of musicals to life through baking. Whether you’re a budding baker, a seasoned pro, or just love a good treat, this event is packed with everything you need to get inspired, learn new techniques, and get into the holiday spirit!

Why You’ll Love the Cake & Bake Show

• Get Up Close with Baking Stars: Rub elbows with some of the biggest names in baking! This year’s line up includes 2023 Great British Bake Off winner Matty Edgell, fan-favorite Sandro Farmhouse, and celebrated Bake Off: The Professionals judge Cherish Finden. And don’t miss Emma Wills (Ems Foodie Fix), known for her wildly creative dessert mash-ups with big brands like Whitworth’s Sugar and M&S!

• Level Up Your Skills in Hands-On Masterclasses: Ready to take your baking to the next level? Join interactive sessions with influencers like Simone Taylor (Sims Sweets), Rebecca Honeywell (Honeywell Bakes), and Jessie Marsden (Jessie Bakes Cakes). Learn how to ice festive Christmas cookies, decorate show-stopping cupcakes, or create a Christmas Bento Box with buttercream techniques that’ll wow everyone.

• 

• Discover Unique Baking Gifts & Essentials: Whether you’re shopping for yourself or looking for the perfect holiday gifts, you’ll find everything you need to stock your kitchen. Browse cookie cutters, sprinkles, festive toppers, and more from top brands. Don’t miss KitchenAid’s showcase of their new Espresso Collection and the chic Evergreen Design Series—perfect for holiday gifting!

• Marvel at Spectacular Cake Displays & Enter Themed Competitions: Get inspired by this year’s competition themes: “All Things Musicals” and “Gingerbread House.” Show off your baking skills, or simply admire the jaw-dropping entries from bakers of all levels. With categories for everyone, there are prizes for first, second, and third place—and a “Best in Show” cash award!

• Taste, Watch, and Learn with Live Demos: Experience live baking demos and taste samples that’ll inspire your own kitchen adventures. You’ll learn techniques, discover new recipes, and head home with tons of ideas to try out!

• Don’t Miss the Showstopper: A must-see centerpiece, this year’s “Wicked”-themed showpiece, crafted by Fabulously Fondant, is inspired by the musical’s upcoming movie release. It’s a magical display that’ll leave you inspired and ready to bake up something extraordinary.

Event Details

• Dates: November 27 - December 1
• Time: 10am - 5pm
• Location: Olympia London
• Tickets & Info: Visit www.thecakeandbakeshow.co.uk

Kick off your holiday season with a fun, festive, and flavour-packed day at The Cake & Bake Show. Bring your friends, family, or just your sweet tooth, and enjoy the ultimate baking adventure!

I’ve teamed up with The Cake & Bake Show to bring you an amazing giveaway! One lucky Simplyf00d reader will win a pair of tickets to this year’s Cake & Bake Show in London, running from November 27 to December 1. 

Imagine spending the day surrounded by incredible cake displays, baking demos, and festive goodies, plus the chance to meet some of the biggest names in baking! It’s the perfect event to find holiday inspiration, learn new techniques, and pick up unique baking gifts. 

To take part in the giveaway follow these instructions:

How to Enter:

·         Simply complete the Rafflecopter widget below to verify your entries

·         Entries can be via blog comment, Facebook, Twitter etc

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date –Sunday 17th November 2024 12.00 AM

How Rafflecopter works:

1. You will need to complete the mandatory entry first usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
2. Login to Rafflecopter click to see what the question is. Make a comment answering the question on the blog.
3. Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
4. Rafflecopter will tweet, like and follow on your behalf.
5. For bonus entries you can return to this page and enter the daily bonus entries. 

      Rules:

• This giveaway is open to all readers over 18 who live in the UK.
• The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
• Prize:  2x Cake and Bake Show Tickets
• simplyfood is hosting this giveaway with the Cake and Bake Show.  Their decision is final and no correspondence will be entered into. They reserve the right to withdraw the competition at any time should any unforeseen circumstances arise, in case that the prize is not available a similar prize of same value will be substituted.  No monetary compensation will be given.
• Cake and Bake show will be provide the prize for the winner, by entering you are **consenting** to share your address for the prize to be sent and be contacted by email to notify you if you have won the prize. 
•  Please note to be compliant with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize. Your data will NOT be used for any other marketing purposes.
• All entries will be verified, failure to follow instructions correctly will result in participants being disqualified. Please do not cheat.

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