simply.food

...................... A vegetarian kitchen where East meets West through Food, Flavours and Travels ..........................

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Sunday, 27 March 2011

Barfi -Milk Fudge

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Creamy barfi with a nutty crunch from the almonds makes a wonderful sweet dish  to accompany any meal. Barfi (Milk Fudge) 480 grams ...
34 comments:
Thursday, 24 March 2011

Rosettes Cookies (Eggless)

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Beautiful crispy flower shaped cookies of a different kind .Crispy and crunchy, these little cookies are truely delectable. I saw these...
32 comments:
Wednesday, 23 March 2011

Brocolli Stir fry

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Crisp, crunchy brocolli stir fried with garlic in  a spicy aromatic indo chinese sauce. Ingredients: 240 grams brocolli florets 2 c...
31 comments:
Monday, 21 March 2011

Spicy spinach and chickpeas curry.

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Fresh green spinach cooked with chickpeas in a spicy and aromatic gravy. Ingredients: 400 grams fresh green spinach leaves 200 gram...
38 comments:
Wednesday, 9 March 2011

Maharastrian Masala Bhat (Spicy Rice)

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A flavoursome  rice dish accompanied with ivy gourd and vegetables. A nice spicy dish  with aromatic and pungunt Maharastrian flavours...
31 comments:
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