Strawberries are in abundance this time of the year. Nothing beats a big bowl of strawberries smothered with lashings of cream.There are so many recipes that are my favorite that I look forward to making when strawberries are in season such as strawberry tart, strawberry mousse, strawberry ice cream and strawberry lemonade.Below I am sharing my favorite strawberry lemonade recipe.
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Strawberry Lemonade
by Nayna Kanabar May-21-2015
Refreshing and delicious summer strawberries with a lovely citrus tang from lemons makes this lemonade simply delicious .
Ingredients:
12 Strawberries
2 Lemons
100 ml sparkling water
1 tablespoon stevia sugar
1 cup icecubes
Method:
1. Wash the strawberries and hull them.2. Cut the top and bottom of one lemon and cut it into slices. 3. Peel the second lemon and remove the skin and pith.4.Add all the strawberries and whole peeled lemon into the Optimum 600 and extract the juice, once all the fruit has been juiced add some stevia sugar to sweeten it. 5. Strain the juice into a jug and add the sparkling water, ice cubes and some lemon slices.6. Stir and serve in glasses garnished with lemon slices.
The Optimum 600 juicer is slow juicer that extracts juice keeping all the nutrients in it.To find out more about it and make a purchase You can check it out here. Currently its on a special discounted price of only £249
This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it. For the month of May my assigned blog was The pajama chef written by Sarah who is a librarian and has a passion for baking. She claims that she would happily wear pajamas 24/7 I guess that's got something to do why the blog is called The Pajama Chef. I was browsing through the recipes and immediately fell in love with the Chocolate Chip Orange cookies. The only changes I made were that I used white chocolate chips instead of brown as I accidently picked up the wrong ones whilst shopping. The cookies turned out delicious and I am going to make them again very soon.My work colleagues said three dozen were not enough when I took them to work!!!!
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White Chocolate Chip and Orange Cookies
by Nayna Kanabar May-18-2015
Fragrant orange scented white chocolate chip cookies that melt in the mouth.
Ingredients:
1/2 cup White Sugar
1 cup Butter
1 cup Brown Sugar
2 Eggs
2 teaspoons Vanilla essence
2 teaspoons Orange Juice
1 tablespoon Orange zest
3 1/4 cup Plain Flour
2 teaspoons Baking Soda
2 cups White chocolate chips
Method:
1. Preheat the oven to 175 degrees C /350 degrees F and line 6 cookie sheets with parchment paper.2. Cream together the butter and sugar, add the eggs one at a time, followed by the vanilla essence, orange juice, orange zest, baking soda and flour and chocolate chips. Mix together to form a dough.Cover and chill for half an hour.3. Scoop small walnut sized balls from the dough and place them on the baking trays making sure they are spread apart as they will spread when baking. Slightly flatten each ball with your fingers.4. Bake the cookies in a preheated oven for 12-15 minutes until golden brown, remove them from oven and transfer them to a wire rack to cool.
1. Cut open the plums and remove the stones.2. Wash the carrot and apple.(no need to cut or peel) 3. Feed the plums, apple, ginger and carrot into Optimum 600 juicer.4. Pour the juice into on the go bottles or into serving glasses.5. You can add a dash of honey is desired.(I didn't)
The Optimum 600 juicer is slow juicer that extracts juice keeping all the nutrients in it.To find out more about it and make a purchase You can check it out here.
Being a vegetarian, incorporating fresh fruit and vegetables in my family's diet is of paramount importance to me. I prefer to use fresh herbs, fresh fruits and vegetables in all my recipes when ever possible. On occasions, I find that some ingredients are seasonal or I only want a little quantity of it in my recipe and it
can be expensive buying a different set of ingredients for every meal. To make sure that I always have the freshest ingredients in my recipes and to avoid waste, I have started to freeze my herbs, vegetables and fruits so that they are readily available in my kitchen all the year around.
Most foods can be frozen, the benefits of freezing food is that you can retain their nutritional value, colour and flavour. Freezing vegetables that are in season is also a good way to budget, you can often buy them in bulk at a nominal cost from markets especially if you shop at the end of closing time and the produce is reduced for quick sale.
Vegetables frozen straight after picking will have all their nutrients locked in immediately so that you benefit from them more compared to other forms of food preservation.
I am very keen on freezing in my kitchen so when I read about the Dr.Oetker Ristorante "Freshness Frozen" campaign I was totally mesmerized.
The picture above is a pizzeria made from four tonnes of ice opened, for one day only, outside London Liverpool Street railway station, to promote the nation’s favorite thin and crispy frozen pizza brand. It was crafted from 34 huge blocks of ice and using 3,400 litres of water.Can you just imagine what a spectacular sight this must have been?
This magic was created by Ice experts from Glacial Art Ice Sculptors, who spent a month making the ice cubes and then spent all night setting up the pizzeria in time for surprising the morning commuters. Each block of ice contained the essential ingredients of classic pizzas suspended within its frozen walls, which passers-by could watch in awe . The designs in the ice were made using real peppers, chilli, salami, ham, pepperoni and various herbs, which were all placed individually in the water by hand and held in place until the ice began to freeze. Sadly I missed seeing this amazing creation but below you can see a video of exactly how it was put together and how it looked when completed.
Coming back to my freezer tips, some of the foods you will regularly find in my freezer are frozen peas, frozen sweetcorn, frozen mixed vegetables, herbs such as fenugreek, curry leaves, spinach, garlic, ginger, coriander, green and red chillies and lemon grass.
I also freeze homemade soups, vegetable stocks, chutneys and many emergency meals such as pasta bakes, stews and pre boiled pulses which makes preparing dinner after a long day at work easy and simple .
Freezing herbs such as garlic, ginger and chillies is very simple. I grind and pour the contents into ice cube trays to set. Once the ice cubes have set I transfer the contents into labeled and dated freezer containers for easy storage.
The easiest way to prepare vegetables and fruits for freezing is to wash it and towel dry it, cut it into bite size pieces or leave whole in the case of berries or small vegetables like peas and corn. Once the vegetables have been prepared place them into freezer bags or clear tubs, date and label them clearly with the contents.
Frozen fresh fruits are perfect for making icecreams and smoothies.I freeze over ripe bananas, mixed berries, mangoes and freshly grated coconut.In the summer when tomatoes are available in abundance, I wash the overripe tomatoes and puree them for freezing which are perfect for making soup, pasta sauces or adding to stews and curries.
The freezer is also handy for those moments when my family want a quick sweet treat or I have a surprise visitor for coffee, I always have some frozen cookie dough that can be made into delicious cookies in a short space of time, providing the perfect indulgent treat.
For cooked foods, I cool the food quickly then freeze them in single serving-sized portions. Your freezer should operate at a temperature
of -18ºC and you must take care that it is not over filled. Most products should be consumed within three months of freezing which is why dating them is important. You must also take care not to re freeze already frozen products that are thawed and any cooked food consumed from the the freezer must be reheated properly before eating. If you keep all these tips in mind your freezer will be your best friend in the kitchen.
This post is in collaboration with by
Dr Oetker Ristorante as part of their #FreshnessFrozen campaign. All views and opinions are my own .
