Showing posts with label Top Ten Tips. Show all posts
Showing posts with label Top Ten Tips. Show all posts

Thursday, 10 November 2022

My favourite 10 UAE vegetarian dishes

The cuisine of the United Arab Emirates (Arabic) is one of my personal favourites. I adore the flavours, textures and aromas of Arabic dishes. Arabic cuisine makes effective use of spices and the blend of sweet and savoury flavours is delectable. There are many dishes that are influenced by the nearby countries of Persia and India.

Here are some of my favourite Arabic dishes:

Pilaf made with Burghul wheat

Burghul wheat pilaf is a delicious one-pot meal that is made with a medley of vegetables. The dish is flavoured with Middle Eastern spices and served with a vegetable stew.


Man'ooshe Bread

There is a flatbread called man'ooshe available in almost every street bakery in the UAE. In general, it is served with a spread called Za'tar. This spread is made of sumac, sesame seeds, and salt, topped with tomatoes, onions, and salads of choice. Then, it is wrapped up and eaten.  



Dango

Dango is a lovely appetiser made with boiled chickpeas. The boiled chick peas are coated and stir-fried in cayenne pepper and spices and served as a snack

Fatoush

Fatoush is a delicious salad that is made with crunchy salad leaves, cucumber, tomatoes, peppers, delicious sweetcorn, pomegranate seeds and Lavash bread. It’s dressed with the flavours of sumac, pomegranate molasses and coriander.


Muhallabia Milk pudding.

Muhallabia is a creamy and rich milk pudding flavoured with rose water and rose petals. The pudding is served chilled and is very delicious. Often nuts are used as a garnish.



Tabbouleh

Tabbouleh is a salad made mostly of finely chopped parsley, with tomatoes, mint, onion, and bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper

Falafel

Falafel is a Middle Eastern snack. A deep-fried ball or flat-shaped patties made with ground chickpeas, herbs, and spices. They are usually served on a meze platter with hummus, pitta bread and salad.


Labneh

To make Labneh, full cream yoghurt is strained and then salt is added to it. This is the base, and you can flavour it with herbs and spices, drizzled with olive oil. It can be used as a dip.

Hummus

The main ingredients in hummus are chickpeas, tahini, olive oil, garlic, lemon juice, and seasonings. Red pepper hummus, smoky paprika hummus, and caramelised onion hummus are just some of the variations you can make with hummus.


Couscous salad

A delicious couscous and chickpea salad is seasoned with aromatic herbs and spices. To enhance the flavour and texture, flaked almonds, dried apricots and pomegranate seeds are added.


Despite the fact that Arabic cuisine is predominantly meat-based, it makes use of a lot of fresh vegetables, herbs, and spices, making it a very healthy and nutritious cuisine. There are plenty of vegan and vegetarian options available to eat and enjoy in the UAE. 

If you are looking to travel to UAE, finding a restaurant in the UAE can be made easier by visiting the Square Meal UAE. Here you will find plenty of restaurant choices at a click of a button.


*collaborative post


Monday, 1 February 2021

10 Top Tips on Writing a Cookbook to Make it Sell

Photo by Andrew Neel on Unsplash

So, you’re thinking about writing a cookbook? Then read on to learn more about how to write one that’s really going to sell:

Writing a best-selling cookbook – sounds like the dream, right? If you’re a whizz in the kitchen, then you’ll probably have thought about sharing your recipes with the world at some point.

Writing a cookbook might seem like the first logical step on your way to becoming the next Gordon Ramsey or Nigella Lawson, but don’t go getting too ahead of yourself. There are countless cookbooks taking up space in bookstores up and down the country. So, if you’re going to write one, you’ll need to make it stand out from the crowd.

There are a number of different factors to consider if you want your cookbook to be a success. From general advice concerning the title, right down to the nitty gritty details like getting intellectual property rights advice, there’s a lot to consider. So, let’s take a look at the ten tips you need to know if you want your cookbook to sell.


10 Tips to Make Your Cookbook Sell

  

   1.   Define Your Audience

First thing’s first – who do you want your cookbook to be for? Are you writing it for busy working professions with very little spare time on their hands, or retirees with too much spare time on their hands? What about students looking to cook on a budget?

Defining your audience will be absolutely critical if you’re to make your cookbook a success. That way, you can write everything with a consistent tone, and base the recipes you include around the lives of those you’re writing for.

2.   Do Some Research

There’s no shortage of cookbooks out there, so why not get a flavour for the competition by doing a spot of research? By reading some other cookbooks, you’ll get a better idea as to the sort of approach you want to take for your own.

It should go without saying, but this doesn’t mean you should go copying other people’s work. Alongside the ethical element of it all, they’ll probably have some sort of intellectual property rights anyway. That said, there’s nothing wrong with taking a bit of inspiration!

3.   Carefully Consider the Title

Once you’ve got your target audience locked down, the next thing you’ll need to spend some time thinking about is what your cookbook is going to be called. The title is going to be the first thing that people read and, if it isn’t interesting, they’ll already be eyeing up something else.

There are a number of ways you can help to make your cookbook’s title stand out. That could include the use of play on words, using a quote or even a pun.

 


4   Find Your Niche 

You’ll need to think carefully about what your unique selling point is going to be. Granted, finding a niche isn’t always easy. The sheer number of cookbooks that have been published means that there’ll likely be a small element of crossover.

That said, there is always a way of putting a twist on well-established recipes to differentiate your cookbook and help you develop your own style. Some ideas for niches could include:

  • Dietary requirements recipes, like vegetarian food
  • Meals on a budget
  • 100 recipes made using [insert ingredient name here) 

5.   Have a Tone and Stick to It

Striking the right tone can make all the difference. You might want to maintain a casual, conversational style of writing, you may want your readers to find themselves laughing at every opportunity, or you could want to keep everything simple and straightforward.

There’s no right or wrong approach when it comes to tone. What is important is making sure that tone remains consistent throughout.

6.   Don’t Rush the Process

 You shouldn’t feel the need to rush through the process of writing a cookbook. If you do, chances are the quality of the finished product is going to take a hit, leaving you with disappointing sales.

 Take your time to carefully plan everything out from start to finish and make sure you’re happy with each part of the book before moving on to the next.

7.   Have an Easy-to-Follow Format

 If your readers are finding themselves getting lost in a maze of different recipes, then something has probably gone wrong somewhere down the line. Keeping your format simple and easy to follow is essential if you’re cookbook is to be success.

 Think about how you might group together different recipes and how one might lead on to another, instead of bouncing from one extreme to the other. The last thing you want is for your readers to put your cookbook down out of frustration.

8.   Look into Intellectual Property Rights

 If you’re really serious about creating a lasting brand image with the hopes of a flourishing cooking career, you may wish to research your intellectual property rights. When any new writer comes onto the scene, there’s always a chance that people will try to milk them for all their worth. So, be sure to read up on your rights so you can protect them after publication.

9.   Double and Triple Check Your Writing

Spelling mistakes are a no-go in any publication, so you’ll want to do your best to avoid them from plaguing your work.

That means proofreading everything you’ve written over and over. And, once you’ve finished proofing, you’ll need to work with your editor (if you’re using one) to fine-tune everything that’s already been put to paper. 

10.   Do Some Keyword Research

 This is for those who are considering digital publishing for their cookbook. Keyword research means that you look up the sorts of words and phrases people commonly search for when it comes to cookbooks, so that you can use them to promote your own.

 Use Google and Amazon’s search bar as a starting point. Type in a word and see what phrases come up as suggestions and think about how you might incorporate them into your book. Easy as that!


If like me you love cooking, entertaining teaching cookery then why not research and look into writing your own cookbook. If you write something very useful and fascinating, you will have success and opportunities to apply for high-paying cook open positions, because having some publications on your CV will definitely improve your chances of getting a job you have always dreamt of. I hope you found this article helpful. If there are any tips you have, please do share them in the comments below. I would love to read them all.

**collaborative post
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