Everyone Can Cook Vegan – A Cookbook That’s Earned a Spot on My Kitchen Shelf

 

There’s something about a good cookbook that makes you want to roll up your sleeves and get cooking straight away. That’s exactly how I felt when I started flipping through Everyone Can Cook Vegan by Maryanne Hall. It’s more than just a collection of recipes — it’s a celebration of food, kindness, and conscious cooking.

And yes, I’ve been cooking my way through it — and loving every bite.

Cooking My Way Through the Book

So far, I’ve tried quite a few recipes and have already found some favourites. The Warm Moroccan Salad with Spicy Harissa Drizzle is bursting with flavour and spice — the kind of dish that instantly lifts your mood. 

The Vegetable Paella is vibrant, hearty, and perfect for sharing. The Spicy Protein Burritos and Chilli Con Carne are now regulars in our weekly meal rotation — both super satisfying and protein-packed.

And then there are the desserts. Let’s just say… wow. The Fluffy Chocolate Mousse and the Gooey Chocolate Fudge Cake are honestly to die for. I had to double-check that they were vegan because they tasted so rich and indulgent — no compromise on texture or flavour at all.

What’s Inside the Book?

The book is laid out beautifully, making it super easy to use whether you’re a confident cook or just starting out. Here’s a peek at the sections:

• Smoothies, Breakfast and Brunch
• Salads and Sandwiches
• Lunches and Soups
• Mains
• Stews and Curries
• Sides
• Sauces, Dressings, Dips and Other Essentials
• Cakes, Bakes and Desserts
• Snacks
• Index

It’s a thoughtful and practical mix, covering every type of meal and craving. The instructions are clear, the ingredients are easy to find, and each recipe is beautifully illustrated with mouth-watering photos

About the Author – Maryanne Hall

Maryanne is Viva!’s Food & Cookery Manager, and it shows how passionate she is about making vegan food accessible and enjoyable for everyone. Her background is fascinating — she’s worked as a chef, taught English abroad, and even managed cafés and cookery schools. You can feel her real-world experience in the way the recipes are written — they’re not just fancy ideas, they’re things you’ll actually want to make and eat.

Who Are Viva!?

Viva! is the UK’s leading vegan campaigning charity, and they’ve been doing brilliant work for over 30 years. Their focus is on showing how plant-based eating helps animals, the environment, and our own health. They create eye-opening investigations, offer practical resources, and share inspiring food content to support people on their journey to veganism.

Visit viva.org.uk to learn more or explore recipes, guides, and campaign updates.

Vegan Recipe Club – A Handy Resource

Another gem connected to this book is the Vegan Recipe Club, a fantastic online hub full of tried-and-tested recipes. It’s perfect for when you want to try something new without getting overwhelmed. You can explore it here: veganrecipeclub.org.uk

Final Thoughts

Everyone Can Cook Vegan has definitely earned its prime spot on my kitchen shelf. It’s not just a book of recipes — it’s an invitation to cook more consciously, to explore plant-based flavours, and to enjoy the process. Whether you’re vegan, veggie, flexitarian or just curious, there’s something in this book for you.

It’s practical, inspiring, beautifully put together, and packed with flavour. If you’re looking for a book that celebrates plant-based cooking in a down-to-earth way, this one’s a must.

If you are keen to get your hands on a copy head over to my Instagram page where I am hosting a giveaway for a copy of this book. Clicking HERE will take you straight there.

 AD:#Gifted

A Taste of Italy with a Plant-Based Twist: My Review of Veganissimo by Antonio Alderuccio

Veganissimo A Taste of Italy with a Plant-Based Twist by Antonio Alderuccio

As someone passionate about discovering vegetarian and gluten-free gems from around the world, I was immediately drawn to Veganissimo, a vibrant cookbook that promises more than just recipes—it offers a culinary journey through Italy with a compassionate, plant-powered lens.

First Impressions: Bold, Beautiful, and Structured with Heart

Opening the book, I was met with a bold and modern design that sets the tone for what lies ahead. The contents are thoughtfully organised into classic Italian sections: Antipasti, Primi, Secondi, Pizza, Bread & Crackers, Sauces & Sides, Dolce, and a helpful Pantry guide. It’s clear from the outset that this isn’t just another plant-based cookbook—it’s a celebration of Italian food, reimagined for those living a gluten-free and vegan lifestyle.

 The Chef Behind the Magic: Antonio Alderuccio

Antonio Alderuccio’s story adds a deeply personal touch to this book. Born in Syracuse, Sicily, he moved to London in 2015 and made waves with his innovative, inclusive approach to fine dining. Inspired by a young girl dealing with diabetes and coeliac disease, Antonio opened The Lowg—Europe’s first fine-dining restaurant catering specifically to dietary restrictions.

 In 2019, he launched Plant Club, London’s first vegan and gluten-free Italian restaurant. His work has been internationally recognised, including being named Britain’s pasta chef of the year in 2022. Most recently, as executive chef at Linfa in Milan, Antonio has earned accolades for his cutting-edge, plant-based cuisine—including what’s been called one of the best gluten-free pizzas in Milan.

Recipes That Resonate (and What I’ve Tried So Far!)

With over 75 beautifully crafted recipes, the hardest part was choosing where to start. I finally kicked things off with the gluten-free seeded crackers—crisp, wholesome, and perfect for snacking. 

Then came the beluga lentil salad, which was full of earthy depth and freshness.

But the one that truly won my heart was the creamy saffron and potato soup—rich, comforting, and packed with flavour. I was totally bowled over by the taste and textures in all three dishes. Honestly, I can’t wait to cook my way through the entire book!

Why This Book Belongs in Your Kitchen

Whether you’re plant-based, gluten-free, or simply a curious foodie, Veganissimo is a cookbook that inspires. The recipes are elegant but approachable, grounded in tradition yet entirely modern. The author’s story adds authenticity and warmth, and each page reflects his passion for inclusive, joyful cooking.

What I love most is that this book doesn’t feel like it’s about what’s missing (meat, dairy, gluten)—instead, it’s about all the beautiful things that remain and shine. The flavours, the textures, the colours—it’s a feast in every sense.

My Scorecard

Illustration: 5/5

Content: 5/5

This is high score but I really could not find any fault in the book. I absolutely love this book.

Final Thoughts

If you’re looking to elevate your plant-based cooking with a touch of Italian flair, or just want to explore gluten-free recipes that don’t compromise on taste or tradition, Veganissimo is a must-have. Antonio Alderuccio has created a culinary love letter to Italy, one that’s inclusive, imaginative, and absolutely delicious.

 If you like the sound of this book I am hosting a giveaway on my instagram account. Do check it out and ENTER : Veganissimo Cookbook giveaway

Review- How to Make Your Food Famous by Kimberly Espinel

As a food blogger, I'm always on the lookout for resources to enhance my food styling and online presence. Receiving a copy of Kimberly Espinel's "How to Make Your Food Famous" was a delightful surprise, and it has truly been a gem of a find.

Kimberly, an award-winning food photographer and stylist, shares her wealth of knowledge in this comprehensive guide. The book is thoughtfully divided into chapters, each focusing on a crucial aspect of food content creation. 

These are just a few of the chapters; the book encompasses many more topics, each offering valuable insights into different facets of food content creation.

1. Tell Compelling Stories

Kimberly emphasizes the power of storytelling in connecting with your audience. She illustrates how sharing the narratives behind your dishes can transform a simple recipe into an engaging experience.

2. Celebrate Your Roots

Drawing from her own multicultural background, Kimberly encourages readers to infuse their heritage into their culinary creations. This personal touch not only adds authenticity but also distinguishes your content in a crowded digital space.

3. Find Your Style

Kimberly guides readers through the process of discovering and honing their unique style. She provides practical exercises to help identify what resonates with you and your audience, fostering a consistent and appealing brand identity.

4. Learn from Your Mistakes

Sharing candid anecdotes from her journey, Kimberly highlights the importance of viewing mistakes as learning opportunities. She reassures that setbacks are natural and can lead to significant growth and innovation.

5. Persistence

Kimberly discusses the challenges inherent in the competitive world of food content creation. Through her experiences, she underscores that dedication and persistence are key to overcoming obstacles and achieving success.

6. Plating to Perfection

With her expertise in food styling, Kimberly offers insights into the art of plating. She shares simple yet effective techniques to present dishes attractively, enhancing their visual appeal in photographs and videos.

7. Play with Your Food

Kimberly encourages a playful and experimental approach in the kitchen. She believes that trying new ingredients and techniques not only keeps content fresh but also sparks creativity and joy in cooking.

8. Be Yourself

In the concluding chapter, Kimberly emphasizes the importance of authenticity. She shares personal stories to demonstrate how being true to oneself fosters genuine connections with the audience and builds a loyal community.

If you want to take your food photography to the next level and make your dishes stand out, having the right props is essential. The right setup can enhance textures, colours, and overall presentation, making your food look more appealing and professional. Thoughtfully chosen props add depth, character, and style to your shots, helping them capture attention and tell a story.

Here are some must-have items for stunning food photos:

• Plates & bowls – Mix different textures and colours to create contrast and visual interest.
• Wooden boards – Perfect for adding a rustic charm and a natural, cozy feel.
• Napkins & linens – Help add depth and warmth, making your shots feel more inviting.
• Vintage cutlery – Brings character and a timeless touch to your compositions.
• A sturdy tripod – Ensures sharp, professional-looking shots by keeping your camera stable.
• A daylight lamp – Provides consistent lighting, especially on darker winter days.

With these essential props, you can elevate your food photography and create mouth watering images that draw people in.

My thoughts on the book:

Content: 5/5

Kimberly's blend of personal experiences with professional advice creates an engaging and informative narrative. Each chapter is rich with actionable tips, making the content both practical and inspiring.

Illustrations: 5/5

The book is adorned with vibrant photographs and illustrations that beautifully complement the text. Each image is thoughtfully selected, enhancing the reader's understanding and providing visual inspiration.

In summary, "How to Make Your Food Famous" is more than just a guide; it's a heartfelt journey through the world of food content creation. Filled with wisdom, encouragement, and stunning visuals, it's an invaluable resource for anyone looking to elevate their culinary presence online.

This is definitely a must have book and it has taken prime position on my kitchen shelf where I do all my photos and content creation.

These are a couple of my photographs that I have taken of my food creations.

If you enjoy taking food photos and would like a chance to win a copy of the book, head over to my Instagram page to enter the competition for a giveaway.

Enter the giveaway here:

https://www.instagram.com/p/DGlCWrNIF6T/

Refreshing mocktail and cocktail ideas for your summer party and a giveaway

 

Photo by Dave Lastovskiy on Unsplash

Summer and Garden Parties

Summer is the perfect season for garden parties. The warm weather, vibrant blooms, and long, sunny days create an ideal backdrop for outdoor gatherings. Hosting a garden party allows you to enjoy the beauty of nature while spending quality time with friends and family. To elevate your summer soirée, consider offering a variety of refreshing beverages. From invigorating mocktails to classic and creative cocktails, the right drinks can enhance the festive atmosphere. Here's a guide to some delightful drink ideas that will impress your guests and make your garden party unforgettable.

Mocktails: Refreshing and Alcohol-Free

Mocktails are delightful non-alcoholic beverages. They offer a perfect alternative for those who prefer not to consume alcohol. Bursting with flavors, these drinks are both refreshing and sophisticated.

Fruit-Based Mocktails

Fresh fruit juices create vibrant mocktails. For example, mix orange juice, grenadine, and a splash of soda for a Sunrise Surprise. Garnish with a cherry for extra flair.

Herb-Infused Mocktails

Herbs add depth to mocktails. Try a Basil Lemonade: blend fresh basil, lemon juice, and simple syrup with sparkling water. Serve it over ice for a cool, refreshing drink.

Cocktails: Classic and Creative

Cocktails combine spirits with mixers for flavourful, spirited drinks. They can be simple or complex, catering to diverse tastes and occasions.

Classic Cocktails

Classic cocktails remain timeless. A Martini, made with gin and vermouth, garnished with an olive or lemon twist, exudes elegance. Similarly, a Mojito, with rum, mint, lime, and soda, offers a refreshing choice.

Creative Cocktails

Creative cocktails showcase innovation. Mix vodka, elderflower liqueur, and grapefruit juice for a Floral Bliss. Add a rosemary sprig for an aromatic touch.

Here are some amazing mocktail ideas:

Lychee Mocktail

Indulge in a refreshing Lychee Mocktail, bursting with sweet, juicy lychees, vibrant pomegranate arils, and topped with lychee juice. Enhanced with a hint of mint, grenadine syrup, and the effervescence of sparkling water, this non-alcoholic drink is perfect for any party or occasion. Enjoy the ultimate summer refresher!

Virgin Strawberry Mojito

Luscious strawberries, aromatic mint muddled to create this refreshing strawberry mojito.

Sangria (alcohol free)

Non-alcoholic Sangria is a refreshing drink that beautifully captures the essence of summer. Made with a blend of fruit juices, it’s infused with an array of fresh summer fruits like oranges, lemons, and berries. The fruit soaks up the juices, adding bursts of flavour with every sip. Often sweetened with a touch of honey or sugar and a splash of sparkling water, Sangria is both delicious and invigorating. Serve it chilled over ice for a perfect summer party beverage.

Hosting Tips

When hosting, offer both mocktails and cocktails. This ensures all guests have appealing options. Use fresh ingredients and experiment with garnishes to enhance the presentation. Mocktails and cocktails can transform any gathering into a memorable experience.

With the celebration of summer I am giving away a 8 Piece Cocktail Shaker Set with recipes and Ice Ball Mould so you can also create some delicious cocktails and mocktails for your party.

How to Enter:

·         Simply complete the Rafflecopter widget below, and make sure you complete the mandatory options

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date – 7^th July 2024 12 am GMT

Rules:

This giveaway is open to all readers over 18 who live in the UK or have a UK postal address.  Closing date – 7th July 2024 12 AM GMT

The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.

Prize:  1 x 8 piece Cocktail Shaker Set with recipes, and ice ball mould. 

simplyfood is hosting this giveaway  Their decision is final and no correspondence will be entered into. They reserve the right to withdraw the competition at any time should any unforeseen circumstances arise, in case that the prize is not available a similar prize of same value will be substituted.  No monetary compensation will be given.

Simplyf00d will be responsible for sending out the prize to the winner, by entering you are **consenting** to share your address for the prize to be sent and be contacted by email to notify you if you have won the prize. 

 

Please note to be compliant with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize. Your data will NOT be used for any other marketing purposes.

All entries will be verified, failure to follow instructions correctly will result in participants being disqualified. Please do not cheat. Good Luck

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Giveaway the Instagram Foodie Bag

I love food photography and you will have read in my previous post about my new Instagram Bag. The Instagram Bag is a special bag for those who have both a love of food and a passion for photography. 

The bag is a complete solution for a portable photography Kit. It consists of a zipped bag with, 8 postcards with photography tips, reflectors and 4 photography backdrops . 

I am really excited to share that I have two Instagram Bags RRP £39.95 to giveaway  (1 per winner) courtesy of the Paper Bag Co

How to Enter:

·         Simply complete the Rafflecopter widget below to verify your entries

·         Entries can be via blog comment, Facebook, Twitter etc

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date – 16th June 2021 12.00 am

How Rafflecopter works:

1. You will need to complete the mandatory entry first usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
2. Login to Rafflecopter click to see what the question is. Make a comment answering the question on the blog.
3. Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
4. Rafflecopter will tweet, like and follow on your behalf.
5. For bonus entries you can return to this page and enter the daily bonus entries. 

      Rules:

• This giveaway is open to all readers over 18 who live in the UK.
• The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
• Prize:  2 x Giveaway  Instagram Bag(1 per winner)
• simplyfood is hosting this giveaway in collaboration with Paper Bag Co . Their decision is final and no correspondence will be entered into. They reserve the right to withdraw the competition at any time should any unforeseen circumstances arise, in case that the prize is not available a similar prize of same value will be substituted.  No monetary compensation will be given.
• Paper Bag Co will be responsible for sending out the prize to the winner, by entering you are **consenting** to share your address for the prize to be sent and be contacted by email to notify you if you have won the prize. 
•  Please note to be compliant with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize. Your data will NOT be used for any other marketing purposes.
• All entries will be verified, failure to follow instructions correctly will result in participants being disqualified. Please do not cheat.

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Giveaway- 1 Terraillon Premium rolling pin kit and 1 Macaron scale in Liquorice

I recently tested the Terraillon bakeware range at simplyfood and I must say the rolling pin and the bowl set are the best items I have had in my kitchen. If you want to know more about them check out my previous blog post about Baking with Terraillon.

I am so pleased with the items that as aways I wanted my readers to get the opportunity to try them too. I have collborated with Terrallion who have kindly agreed to send one simplyfood reader 1 Terraillon Premium rolling pin kit and 1 Macaron scale in Liquorice just in time for Christmas baking.

How to Enter:

·         Simply complete the Rafflecopter widget below to verify your entries

·         Entries can be via blog comment, Facebook, Twitter etc

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date – 5^th Dec 2018 12.00 am

How Rafflecopter works:

·        You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.

·        Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.

·         Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 

·        Rafflecopter will tweet, like and follow on your behalf.

·        For information on how to find the URL of your tweet click here. 

·        For bonus entries you can return to this page and enter the daily bonus entries. 

·        If you are still unsure as to how Rafflecopter works please do check out this short video.

Rules:

• This giveaway is open to all readers over 18 who live in the UK.
• The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
• Prize:  1 Premium rolling pin kit and 1 Macaron scale in Liquorice
• Simplyfood is hosting this giveaway in collaboration of Terraillon. Their decision is final and no correspondence will be entered into. They reserve the right to withdraw the competition at any time should any unforeseen circumstances arise, in case that the prize is not available a similar prize of same value will be substituted.  No monetary compensation will be given.
• Terraillon will be responsible for sending out the prize to the winner, by entering you are **consenting** to share your address for the prize to be sent and be contacted by email to notify you if you have won the prize. 
•  Please note to be complaint with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize. Your data will NOT be used for any other marketing purposes.
• All entries will be verified, failure to follow instructions correctly will result in participants being disqualified. Please do not cheat.

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Top 10 vegetarian recipes for Al fresco dining.

The weather in the UK has been lovely and hot the past few weeks and I am enjoying spending time out doors. We relish Al fresco dining, barbecuing and eating healthy. Our meals mainly consist of light quick to prepare recipes that include plenty of salads. To beat the heat and to keep hydrated we are also enjoying refreshing home made mocktails, and smoothies too.

My current favorite go to recipes are:

Virgin Strawberry Mojito

Strawberry Lemonade

Peach and Apple Smoothie

Peach and Mint Salad

Pineapple Salsa

 Barbecued Corn with roasted pepper and mint Salsa

Green Lentil Salad

Paneer Skewers

Garlic Chilli Mogo

Chick Pea Tikkis (cakes)

Do you enjoy eating outdoors? Do share your tips and recipe suggestions for eating Al fresco in the comments below. In celebration of this gorgeous weather, I am giving away a copy of the Weber's American BBQ book and a Weber's apron to one lucky simplyfood reader.

How To Enter

•    Simply complete the Rafflecopter widget below to verify your entries
•    Entries can be via blog comment, Facebook, Twitter etc
•    Please read the rules they form the terms and conditions of this Giveaway
•   Closing date – Sunday 26th August 2018-12am
•   Open to UK residents only.

Prize 1 Weber's American BBQ book and a Weber's apron

How Rafflecopter works:

• You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
• Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
•  Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
• Rafflecopter will tweet, like and follow on your behalf.
• For information on how to find the URL of your tweet click here. 
• For bonus entries you can return to this page and enter the daily bonus entries. 
• If you are still unsure as to how Rafflecopter works please do check out this short video.

Please note to be complaint with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize. Your data will NOT be used for any other marketing purposes.

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Chai Spiced Banana Muffins and The Vegan Cook book review

My favorite all time fruit is banana but I am rather fussy as to how I like like my bananas. I like to eat them when they are just yellow as soon as they go a darker yellow and brown spots appear I don't like them. That is when they are perfect to add to smoothies and for baking.

My second favorite thing is spices and I love masala chai spice, you can read all about my masala chai spice post here which shows you my love for this awesome fragrant tea spice. So when I was reading The Vegan Cookbook by Adele McConnell, I was really excited to see a recipe for Chai Spiced Banana Muffins. I did not need too much persuasion to recreate the recipe.

The Vegan Cookbook  has 100  recipe for breakfast, lunch and dinner together with some love sweet treats and desserts. The book is beautifully illustrated and has inviting food photos.I really like the fact that the author has added symbols to the recipes to annotate if they are soy-free, seed-free, raw, gluten-free, nut-free and sugar free.
The book is perfect for anyone who has newly become vegan as the recipes tips ans ideas are very useful and easy to follow.

Book Details :The Vegan Cookbook By Adele McConnell
ISBN 978-1-84899-338-9
Retails  £9.99

My score for the book: 12/15

Content -4/5
Illustrations-4/5
Recipe Instructions-4/5

** I was sent a copy of the book to review as always all thoughts and opinions expressed are my own.







Coming back to the Chai Spiced Muffins, sadly the first batch I made were really dry and not sweet enough as the original recipe does not have any sugar added to it and relies on the natural sweetness of the banana. I recreated the recipe for the second time but this time I added half a cup of brown sugar to the recipe and also sprinkled some sugar on top of the muffins. I also added a touch more liquid and the muffins turned out much better. Vegan muffins do not have the same texture as normal muffins and these were a little more dense, more like banana bread than muffins. Despite this we did enjoy them.

I took inspiration from the original recipe from the book and below you can see my version that I recreated with minor changes.

print recipe

Chai Spiced Banana Muffins

by Nayna Kanabar November-26-2017

Delicious Chai flavoured Muffins, that are vegan and healthy too.

Ingredients:

• 2 cups Plain Flour
• 1/2 cup (plus 2 tablespoons for sprinkling) Brown Sugar
• 1/2 teaspoon Baking Powder
• 1 teaspoon Chai Spice
• 2 Ripe Bananas
• 3/4 cup roughly chopped Pecans
• 1/3 cup Sunflower oil
• 1 teaspoon Apple Cider Vinegar
• 1/2 Cup Coconut Milk

Method:

1. Preheat oven to 190 degrees C/ 375 degrees F2. In a jug add the coconut milk and the vinegar and keep aside.3. In a large bowl, add the bananas and mash them up with a fork. Add the oil and vanilla and the milk mixture from the jug and whisk together.
4.Sieve the flour, spices, baking powder straight into the bowl. Add the sugar and gently fold the mixture till combined. Fold in the chopped pecans.5. Divide the mixture into the cake cases and sprinkle a little brown sugar on the top ,bake in the preheated oven for 25 minutes until golden brown. 6. Remove from oven and cool on wire rack.

Details

Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Yield: 12

** NB If you want to make your own chai spice mixture mix together 1/2 teaspoon cardamon powder, 1/2 teaspoon clove powder, 1/2 teaspoon cinnamon powder, 1/2 teaspoon ground ginger, 1/2 teaspoon all spice and 1/2 teaspoon black pepper powder.

Do you enjoy muffins, what is your favorite combination? Do tell me in the comments below.

I also  have a copy of the Vegan Cook Book to giveaway to one simplyfood reader so you too can create your own mouth watering Vegan recipes.

How to enter:

• Simply complete the Rafflecopter widget below to verify your entries
• Entries can be via blog comment, Facebook, Twitter etc
• Please read the rules they form the terms and conditions of this Giveaway
• Closing date – 18/12/2017 12.00 AM, Open to UK residents over 18 yrs only

How Rafflecopter works:

• You will need to complete the mandatory entry first – usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
• Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog.
• Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
• Rafflecopter will tweet, like and follow on your behalf.
• For information on how to find the URL of your tweet click here. 
• For bonus entries you can return to this page and enter the daily bonus entries. 
• If you are still unsure as to how Rafflecopter works please do check out this short video.

a Rafflecopter giveaway